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Pull-Apart Maple Pecan Sticky Buns

Pull-Apart Maple Pecan Sticky Buns recipe
photo by:kraft
Hints of maple syrup and cinnamon lead you to the creamy cream cheese center of these decadent sticky buns. Fun to pull apart and eat, these are sure to be a huge hit!
time
prep:
15 min
total:
45 min
servings
total:
20 servings
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posted:
10/3/2007
I make it once a week. I'm addicted!!
posted:
10/2/2007
i absolutely LOVE this recipe but be warned...THERE IS NO WAY THIS TAKE ONLY 15 MINUTES TO PREP!!!! It took me more like 30, just read the method of prep, again love the recipe but set aside a big chunk of time to prepare it.
posted:
9/28/2007
I made this when I had my neighbors over for coffee. I used the extra large biscuits, so there were 16 instead of 20 buns. It fit into the bunt pan fine. I made it a day ahead, put it in the fridge and warmed it up the next morning and it was still delicious. I had people ask for the recipe.
posted:
9/21/2007
A bundt pan is my next purchase so I can get this right! I used a muffin pan and cake pan and the taste was great - no nuts made for coworkers so omitted the nuts - i will make again especially when I get the right equipment!
posted:
9/18/2007
I love this recipe! My daughter and I made it for a brunch at my church and had several requests for the recipe. We used two packages of extra large butter flavored flaky layer biscuits and halved them so I ended up with 32 balls and just stretched the rest of the recipe a bit. I also used butter flavored Eggo syrup. The buttery syrup and biscuits combine with the cream cheese made for a very rich and sweet treat. I am definitely planning on making this again...and again...and again. :o)
posted:
9/10/2007
delicious. i definitely had to cut this recipe in half or i would have consumed the entire thing myself!
posted:
9/6/2007
This receipe was awesome! Took me about 20-25 minutes to get it all together, but it was a BIG HIT! I never realized how easy it was to make sticky buns, let alone this tasty receipe. I highly recommend this for kids (possibly without the pecans). I gave this to my Granddaughter without the pecans and she LOVED IT!
posted:
9/4/2007
I have made this more than a few times and it always takes a whole lot longer than 15 mins to prep. Getting everything ready took me like 45 mins but I feel it's worth it anyway. It's also great to make with kids, I made it with my 8 year old neice. The result is very delicious, my husband and sister almost ate the whole thing by themselves. I have also made this with Splenda for baking with no change in taste, but I don't recommend using lower fat cream cheese as it alters the taste too much.
posted:
7/12/2007
i made this recipe for the first time this morning and brought it to work. i got rave reviews for it. many people came and said it was the best that they have had. i liked the recipe because the prep time was minimal (15 minutes) and it did bake up in 30 minutes. i can not say enough for a super delicious recipe and so easy!!!!!
posted:
7/11/2007
This recipe took longer that 15 mins prep, almost 30 mins. Cubed cream cheese messy and time-consuming. I'd try flavoring cream cheese and use less of it. Flavor was good although cream cheese overpowers bun. Would try it again.
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