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Pull-Apart Maple Pecan Sticky Buns

Pull-Apart Maple Pecan Sticky Buns recipe
photo by:kraft
Hints of maple syrup and cinnamon lead you to the creamy cream cheese center of these decadent sticky buns. Fun to pull apart and eat, these are sure to be a huge hit!
time
prep:
15 min
total:
45 min
servings
total:
20 servings
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posted:
4/12/2007
This is my new over-the-top, special occasion breakfast/brunch recipe! I prepared and put it all together the night before, put the pan in the fridge, and popped it into the oven the next morning.
posted:
4/12/2007
I tried this recipe the other week. I love the flavor, I think I baked it too long though. I will try it again, and serve it to my friends...
posted:
4/7/2007
A good spin on my mom's breakfast monkey bread. A little bit of time needed but makes a nice hot meal i nthe morning or anytime dessert.
posted:
4/5/2007
loved it. you do have to like cream cheese.
posted:
4/4/2007
I think I'll leave the cream cheese out next time I make these.
posted:
4/2/2007
My husband is a pecan coffee cake fiend. He was very impressed with this recipe as was I. Very easy to make and looks just like it came from the bakery. The cream cheese is a nice touch. The only negative comment I have is that since it uses canned biscuits it doesn't keep very long. Day old biscuits aren't very fresh. So unless you plan to eat it ALL in one day you will throw out most of it. Would be excellent for a large group.
posted:
3/31/2007
This was a very wonderful treat. My family just loved it and I plan to make them often.
posted:
3/29/2007
I have made this several times for co-workers and my boyfriend and this recipe is a definite crowd pleaser everytime. I will keep this recipe forever!! Love it!
posted:
3/28/2007
My family LOVES these sticky buns! I have made these several times and have experimented a little. Try these with some pie filling. I tried the apple pie filling of course you can only get one slice of apple and a tiny bit of the filling, but it was absolutely delicious. Using the pie filling makes it a little messy but worth the extra effort. I will agree that making the basic recipe does take longer than 15 minutes.
posted:
3/20/2007
Absolutely LOVE these sticky buns for breakfast with a tall glass of milk....mmmm. Prep time takes a bit longer than the stated 15 minutes, but they are definitely worth it!
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