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Teriyaki Salmon Supper

Teriyaki Salmon Supper recipe
photo by:kraft
If you've always wanted to try fish at home, this easy salmon recipe is for you! Salmon fillets are now easy to find and with A.1. STEAKHOUSE Marinade for Seafood, there's...read more
time
prep:
15 min
total:
53 min
servings
total:
4 servings
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posted:
4/2/2013
my husband loved this and I did also it was easy and very light
posted:
7/14/2012
wonderful display & great taste I did make a few changes as couscous for rice, added extra colors of peppers & added green peas only because we enjoy veggies.
posted:
6/7/2011
I made this with brown rice, would not recommend, I will try it again with white rice.
posted:
2/1/2010
I loved making this Salmon Recipe! It was a family favorite...tasty, healty and easy to make. I am so disappointed to learn that the A1 Steakhouse Marinade for Seafood Ginger Teriyaki w. Orange has been discontinued. I cannot find this product in any grocery store and without it I can't make this recipe. I guess the product didn't sell well, but I LOVED this dish with that marinade and am furious at Kraft for taking it off the shelves!
posted:
1/23/2010
why are you featuring this recipe with this particular marinade when you have discontinued making it? It sounds really good. What di you suggest instead of the marinade since it is no longer available
posted:
11/29/2009
Haven`t made this yet, but i intend too, the only thing that i will do different is replace white rice with BROWN RICE! Much healthier and better for diabetics!
posted:
11/9/2009
This will become a regular in our house. The salmon was better than the one I had in a restaurant last week! I didn't have red pepper so I substituted carrots and it turned out great! We will definitely be making this again soon!
posted:
11/9/2009
THIS RECIPE WAS DELICIOUS.. I MAKE THIS ALL THE TIME
posted:
10/4/2009
This recipe was delicious. My family and I enjoyed this dish.
posted:
4/23/2009
The salmon was wonderful. My boyfriend had never tried it before and he ended up having two servings. Although I left out the broccoli and used a green pepper insead, it's all I had. I also used a bit more dressing for the rice mixture to give it more flavor. But overall it was great!
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