I made this for my family of three boys under 9 and my hubby. They liked it alot, and none of them are fish and veggie types. I subbed red onion (a little less than the 1/4) for the green onion and used brown rice instead of white. I think the suggestion of cilantro is a great idea, but I think that I would leave the onions in. The salmon is very flavorful and when served with a simple fresh fruit salad and a glass of milk, it became a good choice for a well balanced weeknight meal. Quick and easy.