Teriyaki Salmon Supper

photo by:kraft

If you've always wanted to try fish at home, this easy salmon recipe is for you! Salmon fillets are now easy to find and with A.1. STEAKHOUSE Marinade for Seafood, there's...read more

time

prep:

15 min

total:

53 min

servings

total:

4 servings

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What You Need

3/4

cup A.1. STEAKHOUSE Marinade for Seafood Ginger Teriyaki with Orange, divided

salmon fillets (1 lb.), skin removed

cups small broccoli florets

cup short thin red pepper strips (about 1 medium)

can (14 oz.) fat-free reduced-sodium chicken broth

cups instant white rice, uncooked

1/4

cup thinly sliced green onions (about 1 medium)

Make It

POUR 1/2 cup of the marinade over salmon in resealable plastic bag. Seal bag; turn to evenly coat salmon with the marinade. Refrigerate 30 min. to marinate.

PREHEAT broiler. Remove salmon from marinade; discard marinade. Place salmon on rack of broiler pan. Broil, 4 to 5 inches from heat, 6 to 8 min. or until salmon flakes easily with fork.

MEANWHILE, cook remaining 1/4 cup marinade in medium saucepan on medium-high heat until heated through. Add broccoli and peppers; cook 2 min., stirring occasionally. Add broth; bring to boil. Stir in rice; return to boil. Cover; remove from heat. Let stand 5 min. or until all liquid is absorbed. Stir in onions. Serve salmon with the rice.

Kraft Kitchens Tips

Substitute

Substitute fresh pea pods for the broccoli florets.

Substitute

Substitute chopped cilantro for green onions.

Special Extra

Sprinkle with 1/4 cup chopped PLANTERS COCKTAIL Peanuts before serving.

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mikedaley

posted:11/28/2007

We made this recipe for a dinner party and it was a big hit. Thanks!

sjayaprakashh

posted:10/18/2007

Good

tjknitz

posted:10/11/2007

This was my first time using the broiler - caused the smoke alarms to go off =) The salmon was just amazing - tender, flavorful - no fishy taste at all! I did not care for the rice dish that went a long with it, I followed the directions; the rice just did not cook long enough. Overall - would definitly make this dish again

a cook

posted:8/17/2007

Me and my friend make this together. It was the best Salmon dish I ever made!!! I can't wait to make this again and eat it!

oxhugzandkisses

posted:8/4/2007

I made just the salmon for lunch today. It is awesome with the teriyaki sauce! Soo easy and delicious =]

usmcwife0331

posted:7/30/2007

I have never been a seafood fan, but I would be more than willing to make and eat this again! My husband absolutely loved it, and said it was some of the best salmon he had ever tried!

amandark03

posted:7/24/2007

This was sooo good! I made it last week, will make it this week, and it may become a weekly thing in our home!

chefkoch#1

posted:4/21/2007

I made this a couple of times already and it always comes out perfect. Easy to make and it tastes great.

a cook

posted:4/18/2007

Very healthy and nutricious and delicious.

shaloma

posted:4/14/2007

I have made this over and over.........the change I made was to use teriyaki sauce, orange juice, ground ginger, and orange zest as the merinade. Before broiling I use my home made spicy rub on the Salmon. Best we have eaten..........thank you and keep 'em coming......

K:52630v0:104492

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Teriyaki Salmon Supper

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving