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Tomato & Spinach Pasta Toss

Tomato & Spinach Pasta Toss recipe
photo by:kraft
Italian sausage as part of a smart eating plan? You bet. Pasta, tomatoes, fresh spinach plus melty cheese presents old-world flavor in a new-world dish.
time
prep:
5 min
total:
20 min
servings
total:
6 servings, 1 cup each
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posted:
11/20/2013
Everyone including the baby loved this. I would leave the sauce in the tomatos so its a little more saucey.
posted:
8/17/2013
I was looking for something to cook that was easy, as I am not the regular cook in the house. In fact, I rarely cook, but my husband worked all day and I was home. This recipe was simple and simply delicious! I added to the recipe by adding one clove garlic, a small can of drained mushrooms; and a small can of tomato sauce for additional sauce. I also combined two different pastas (rotini & bow ties). I would definitely make this dish again because my husband actually enjoyed something that I cooked!
posted:
6/10/2013
This was good but needed extra flavoring. Was satisfying.
posted:
4/11/2013
Delicious! I added a little more sausage (1 pound instead of 1/2 pound) and added about a half a cup of Ragu that I had in my fridge. so yummy!!
posted:
3/24/2013
I changed this up and made it my own by using chicken cut up and cooked in a little olive oil and minced garlic. I also used two bags of frozen creamed spinach, sea salt, and garlic salt. Once it was all cooked I had to keep adding salt because it was a little bland.
posted:
1/15/2013
I've made this over and over and love it every time. I have recommended it to friends who love it too. It comes together so quickly that it's a great go to dinner.
posted:
1/10/2013
This is an excellent recipe. It is kid-friendly, easy and delicious. I've made it with regular sausage and turkey sausage and both versions are great.
posted:
12/22/2012
Yummy and super easy! I added an extra can of diced tomatoes to give it more sauce and I added minced garlic.
posted:
9/5/2012
Delicious!
posted:
9/4/2012
I made this for a friend's bday and it went over super well. I did add a few ingredients... sundried tomatoes, sauteed onions, and sauteed red and yellow peppers, and a little alfredo sauce. I suggest you add to it and see what you can do. I'm about to make it now for a potluck at work. :-D
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