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Tomato & Spinach Pasta Toss

Tomato & Spinach Pasta Toss recipe
photo by:kraft
Italian sausage as part of a smart eating plan? You bet. Pasta, tomatoes, fresh spinach plus melty cheese presents old-world flavor in a new-world dish.
5 min
20 min
6 servings, 1 cup each
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I LOVED THIS!!!!! I tweeked it a little by adding sauteed onions, garlic, and mushrooms. I also used whole grain pasta. I can't wait to make it again!!!
I used chicken instead of sausage, as this was a last minute what to make dinner. With the chicken, it needs more flavoring. I will probably put some pasta sauce on it when I reheat it tomorrow night and maybe some onions. I bet if I make it with sausage next time, it will be wonderful!
Definitely a keeper! But 1cup per serving, I don't think so, it's way too good for that. Only a couple of changes, used extra sausage, couple cloves garlic & added a few extra shakes parm cheese. Some fresh Ital. bread & salad & this is a great & simple to make meal.
I've made it as is and it's very good and simple to make. However my fam loves it veggied it up with corn and squash and zucs from the garden - also we often nix the mozzarella & parm and sub in about 2tbs of philly cream cheese and about 1/4 c of chicken stock. Also great switching it up with a diced turkey kielbasa link and a few drops of liquid smoke.
I made this recipe last night...WOW! I made some substitutions, I used Smoked Sausage and Ro-Tel Diced Tomatoes with Green Chiles. It was fabulous! This recipe will be my new go to for Smoked Sausage with a little kick
This is a wonderful dish!!! I did add about 2TBS of velveeta cheese to make it more creamy. I used a different brand of Mozz. cheese because it's what I had on hand, and it was very stringy but it did not take away from the flavor. The next time I make it, and there will be a next time, I will use Kraft Mozz. cheese. Great Dish!!!
Just finished eating this for dinner, and WOW! I'm as impressed with the flavor as I am with the ease of making it and it's beautiful presentation. Followed recipe exactly, to rate it properly, and it's great as-is. I will only tweak it slightly for my family's preferences. I would be proud to serve this to guests without changing a thing.
Excellent ~ instead of canned diced tomato - I used small plum tomatoes, cut them up in quarters placed in saucepan w/some EVOO/spices/and starchie water from pasta. Also used turkey sausage. Delicious - WILL make again!!
One of my husbands favorites, and very easy and quick to make.
Added fresh asparagus, mushrooms, sliced green olives and used whole wheat pasta !! GOOD and HEALTHY !!
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