Tomato & Spinach Pasta Toss

photo by:kraft

Italian sausage as part of a smart eating plan? You bet. Pasta, tomatoes, fresh spinach plus melty cheese presents old-world flavor in a new-world dish.

time

prep:

5 min

total:

20 min

servings

total:

6 servings, 1 cup each

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angie.petersen

posted:4/11/2013

Delicious! I added a little more sausage (1 pound instead of 1/2 pound) and added about a half a cup of Ragu that I had in my fridge. so yummy!!

rfelkins

posted:3/24/2013

I changed this up and made it my own by using chicken cut up and cooked in a little olive oil and minced garlic. I also used two bags of frozen creamed spinach, sea salt, and garlic salt. Once it was all cooked I had to keep adding salt because it was a little bland.

mangobutt

posted:1/15/2013

I've made this over and over and love it every time. I have recommended it to friends who love it too. It comes together so quickly that it's a great go to dinner.

melayers

posted:1/10/2013

This is an excellent recipe. It is kid-friendly, easy and delicious. I've made it with regular sausage and turkey sausage and both versions are great.

DLEyre

posted:12/22/2012

Yummy and super easy! I added an extra can of diced tomatoes to give it more sauce and I added minced garlic.

glauciajones

posted:9/5/2012

Delicious!

Shwela

posted:9/4/2012

I made this for a friend's bday and it went over super well. I did add a few ingredients... sundried tomatoes, sauteed onions, and sauteed red and yellow peppers, and a little alfredo sauce. I suggest you add to it and see what you can do. I'm about to make it now for a potluck at work. :-D

melnday

posted:8/29/2012

I LOVED THIS!!!!! I tweeked it a little by adding sauteed onions, garlic, and mushrooms. I also used whole grain pasta. I can't wait to make it again!!!

nsawyer78

posted:8/15/2012

I used chicken instead of sausage, as this was a last minute what to make dinner. With the chicken, it needs more flavoring. I will probably put some pasta sauce on it when I reheat it tomorrow night and maybe some onions. I bet if I make it with sausage next time, it will be wonderful!

a cook

posted:6/19/2012

Definitely a keeper! But 1cup per serving, I don't think so, it's way too good for that. Only a couple of changes, used extra sausage, couple cloves garlic & added a few extra shakes parm cheese. Some fresh Ital. bread & salad & this is a great & simple to make meal.