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Tomato & Spinach Pasta Toss

Tomato & Spinach Pasta Toss recipe
photo by:kraft
Italian sausage as part of a smart eating plan? You bet. Pasta, tomatoes, fresh spinach plus melty cheese presents old-world flavor in a new-world dish.
time
prep:
5 min
total:
20 min
servings
total:
6 servings, 1 cup each
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posted:
12/1/2007
You can trade the sausage for chicken and trade the spinach for turnip greens in the can, it tastes great! My family loves this!
posted:
11/27/2007
Definitely a favorite for my family. Quick, easy and it tastes great!
posted:
11/21/2007
I make this meal at least once a month, it's a real crowd pleaser in our house!
posted:
11/11/2007
My mom loved this recipe. She is wanting me to make it again. i used regular smoked sausage and cut it up. Big hit even my non spinach eaters gobbled it up
posted:
11/8/2007
This is GREAT! It makes just enough for me and my husband but I have doubled it to have leftovers. We think it is VERY tasty and is one of our Kraft favorites! I substituted whole wheat penne pasta for some extra nutrition.
posted:
11/7/2007
This was good but was a little bland and needed more liquid, was a little dry for my taste.
posted:
11/4/2007
My absolute favorite Kraft Recipe (and I make them A LOT!) I use ground turkey and toss it with hot wing sauce and crushed red pepper to simulate spicy sausage and then use reduced fat parm and mozz cheese. Turns out great!
posted:
11/3/2007
This was fantastic! It was so quick and easy to make. We all loved it and have decided this recipe is a keeper!
posted:
11/2/2007
Loved this recipe. I added sliced black olives and a little feta cheese for a Greek flavor.
posted:
10/24/2007
This is so good! I also add fresh mushrooms when cooking the spinach, and also a little crushed red pepper - it gives it a little kick! My husband loves this dish with garlic bread and a glass of wine.
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