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Tomato & Spinach Pasta Toss

Tomato & Spinach Pasta Toss recipe
photo by:kraft
Italian sausage as part of a smart eating plan? You bet. Pasta, tomatoes, fresh spinach plus melty cheese presents old-world flavor in a new-world dish.
time
prep:
5 min
total:
20 min
servings
total:
6 servings, 1 cup each
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posted:
10/11/2007
This was delicious! I used turkey sausage and added fresh garlic. It was quick and easy and I'll definitely make is again.
posted:
10/2/2007
I loved this dish it was light and left me full but not achingly full. It was really simple and I enjoyed it.
posted:
9/17/2007
This is one of the tastiest, easiest pasta dishes I have ever made. The sauce is perfect...very light & tasty! It doesn't leave you too full!! I added an extra can of the tomatoes the second time I made this dish to add to the flavor. It was even better the second time around! This is a must try! We eat it at least once a week.
posted:
9/15/2007
I'm not easy to please, but my husband can be difficult to cook for. He tried this recipe and loved it. He even asked if I could make it again for company!
posted:
9/10/2007
Yummy! The kids love it, too! Easy-to-make.
posted:
8/30/2007
I've already made this recipe a couple times and passed it on to family. My husband and I have done variations such as making it with boneless, skinless chicken breasts that we season with Italian seasonings, instead of the sausage. We have also done a vegetarian variation where we did no meat, but added canned artichoke hearts and fresh mushrooms. The vegetarian variation is great for a light summer pasta.
posted:
8/25/2007
Oooooh - I absolutely loved this sauce! It is definitely one to try. I actually made it and froze it until I needed it and it worked out perfectly
posted:
8/17/2007
I added bacon bits and a little extra mozzerella. Yummy!
posted:
8/15/2007
Very, very good flavor, easy, and leftovers are great.
posted:
8/6/2007
Fabulous! My husband isn't a fan of spinach, but liked the recipe anyway.
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