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Tomato & Spinach Pasta Toss

Tomato & Spinach Pasta Toss recipe
photo by:kraft
Italian sausage as part of a smart eating plan? You bet. Pasta, tomatoes, fresh spinach plus melty cheese presents old-world flavor in a new-world dish.
time
prep:
5 min
total:
20 min
servings
total:
6 servings, 1 cup each
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posted:
2/28/2007
This was surprisingly good! With so few ingredients, I thought that it would lack a little flavor, but it tricked me. This has gone one the 2-week meal rotation list because of ease of preparation and high family rating.
posted:
2/28/2007
One of our favorite recipes- I could eat this several times a week especially. I was a little worried that this dish would be too dry but it was perfect.
posted:
2/26/2007
This is a great easy pasta dish. We substituted Italian Turkey Sausage for an even healthier dish.
posted:
2/24/2007
I LOVE THIS DISH!! IT WAS FAST, EASY BUT BEST OF ALL IT WAS DELICIOUS! I MADE IT TWICE AND WITH JUST TWO OF US WE HAD IT TWO NIGHTS IN A ROW BOTH TIMES AND IT WAS JUST AS GOOD THE SECOND TIME AROUND.
posted:
2/23/2007
This recipe was quick, tasty and easy. We are not huge sausage fans, so I omitted the meat and decided to serve my family a vegetarian entree, and they loved it! I heated a little Italian dressing in a pan, and warmed the spinach and tomatos in that to add some flavor. I also used feta instead of parm cheese to sprinkle on top. Yummy and healthy!
posted:
2/22/2007
My family isn't big on sausage or spinach. But I'm the cook, so when my husband saw me making this he immediately thought he wouldn't like it. What a surprise for both of us when he ate a huge bowlful! And the kids had no complaints either! Another winning recipe from Kraft.
posted:
2/22/2007
This recipe was so simple and tasted great. It's full of veggies so it's good for you too.
posted:
2/21/2007
My husband and I both really enjoyed this recipe, it was delicious.
posted:
2/21/2007
I have made this recipe several times. I subsitute the italian sausage with breakfast sausage. (My family does not like italian sausage). We love it!!
posted:
2/20/2007
I have made this recipe twice so far and my husband loved it. It is simple and quick to make. I used the hot Italian sausage and used whole wheat penne pasta, I also added sliced black olives. The sausage and the tomatoes with the basil, garlic and oregano give the dish great flavor. I plan to make it again this week.
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