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Tomato & Spinach Pasta Toss

Tomato & Spinach Pasta Toss recipe
photo by:kraft
Italian sausage as part of a smart eating plan? You bet. Pasta, tomatoes, fresh spinach plus melty cheese presents old-world flavor in a new-world dish.
time
prep:
5 min
total:
20 min
servings
total:
6 servings, 1 cup each
Magazine Acquisition
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posted:
2/20/2007
I tried to make it healthier so I used whole wheat pasta, kraft 2% cheese and italian turkey sausage. I was great!
posted:
2/20/2007
Excellent! I used hot italian sausage which gave it the right amount of kick!
posted:
2/19/2007
outstanding! My family loves it and I love to serve it for guests, it's so easy!
posted:
2/19/2007
Big hit with the kids.
posted:
2/18/2007
This is great! very easy. My family enjoyed it, and they don't like spinach, but in this recipe they didn't notice. I will do it again.
posted:
2/17/2007
i used hot italian sausage and it added some zing to it. the mozerella cheese was great because it melted and was gooey.
posted:
2/17/2007
My husband and son loved it.My daughters did not like it.I thought it was pretty good.
posted:
2/16/2007
This dish came out perfectly. I saw it in the magazine, but got the recipe online. I didn't add the dressing but it tasted really good and it was quick and easy to make.
posted:
2/15/2007
Delicious! This will be a family favorite exactly as listed in the recipe. I also saw where it stated to add dressing which wasn't listed in the ingredients. However, I left it as is and it wasn't dry at all. It was very good.
posted:
2/15/2007
When I followed this recipe in the Food & Family Magazine it said to combine tomatoes, spinach and dressing; but dressing wasn't listed as one of the ingredients. Since some of the Kraft recipes I've made before call for Zesty Italian dressing I added a 1/4 cup. My husband loved it and we thought it would have been too bland without the dressing.
K:45101v1:104507
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