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Tomato & Spinach Pasta Toss

Tomato & Spinach Pasta Toss recipe
photo by:kraft
Italian sausage as part of a smart eating plan? You bet. Pasta, tomatoes, fresh spinach plus melty cheese presents old-world flavor in a new-world dish.
time
prep:
5 min
total:
20 min
servings
total:
6 servings, 1 cup each
Magazine Acquisition
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posted:2/5/2007
I doubled this for my family of 5; however I used the original amount of spinach. I also added two cloves of garlic. My husband (the big spinach lover) loved it, and so did my kids!
posted:2/4/2007
Very delicious recipe...and the best part is that it's ready in about 20 minutes! We added mushrooms and artichokes as well. This well definitely become a regular dish in our home.
posted:2/4/2007
This recipe is just too good. Added small sliced onion & garlic toe to frying sasauge;little more basil and cuz the magazine said dressing, 2T It. dressing. Only used 1/2 C mozzerella. Will make this again & again.
posted:2/3/2007
Very good recipe for something different to do with sausage. Easy to use substitute meats and seasonings. Except the recipe in the magazine said to Add Spinach, tomatoes AND DRESSING. But no dressing listed in ingredients. Looks like a misprint? <<< Response from Kraft Kitchens Expert, Wendy ~ The recipe is correct as written on the site. >>>
posted:2/2/2007
YUMMY! My hubby, kids and father LOVED it! I will definately be making this one again :)
posted:2/2/2007
Delicious! My girlfriend made this recipe for a church luncheon. I made it a few days later for dinner and my family LOVED it!!!! Will try adding some hot pepper flakes next time for some added zing!
posted:2/1/2007
I used chicken breasts that I seasoned with salt, pepper, garlic & paprika; also added mushrooms! I used wheat pasta, too. It was easy & fantastic. Definitely a staple of my dinner repertoire now!
posted:2/1/2007
Instead of mixing the cheese in in the end, we put the pasta in a casserole dish and melted the cheese on top. Yummy!!!
posted:2/1/2007
I made this with turkey sausage and added a 8oz. can of tomato sauce. Didn't think the recipe looked very good, but was wrong. Very, very good!
posted:2/1/2007
I made it with chicken and frozen spinach and still tasted great. I added some extra spices. Very easy to make, will make again.
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