KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Tomato & Spinach Pasta Toss

Tomato & Spinach Pasta Toss recipe
photo by:kraft
Italian sausage as part of a smart eating plan? You bet. Pasta, tomatoes, fresh spinach plus melty cheese presents old-world flavor in a new-world dish.
time
prep:
5 min
total:
20 min
servings
total:
6 servings, 1 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
2/8/2007
I made this recipe for a potluck we had at work and it was a success. At first I didn't think that everyone would like it, but they really enjoyed. I will definately be making this dish for my family for dinner one night.
posted:
2/8/2007
Very good & an ingenious way to slip in spinach!
posted:
2/5/2007
So Good! I only had frozen spinach so I used that instead and it turned out great! This will definatly be a regular at my dinner table.
posted:
2/5/2007
I doubled this for my family of 5; however I used the original amount of spinach. I also added two cloves of garlic. My husband (the big spinach lover) loved it, and so did my kids!
posted:
2/4/2007
Very delicious recipe...and the best part is that it's ready in about 20 minutes! We added mushrooms and artichokes as well. This well definitely become a regular dish in our home.
posted:
2/4/2007
This recipe is just too good. Added small sliced onion & garlic toe to frying sasauge;little more basil and cuz the magazine said dressing, 2T It. dressing. Only used 1/2 C mozzerella. Will make this again & again.
posted:
2/3/2007
Very good recipe for something different to do with sausage. Easy to use substitute meats and seasonings. Except the recipe in the magazine said to Add Spinach, tomatoes AND DRESSING. But no dressing listed in ingredients. Looks like a misprint? <<< Response from Kraft Kitchens Expert, Wendy ~ The recipe is correct as written on the site. >>>
posted:
2/2/2007
YUMMY! My hubby, kids and father LOVED it! I will definately be making this one again :)
posted:
2/2/2007
Delicious! My girlfriend made this recipe for a church luncheon. I made it a few days later for dinner and my family LOVED it!!!! Will try adding some hot pepper flakes next time for some added zing!
posted:
2/1/2007
I used chicken breasts that I seasoned with salt, pepper, garlic & paprika; also added mushrooms! I used wheat pasta, too. It was easy & fantastic. Definitely a staple of my dinner repertoire now!
K:45101v1:104507
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email