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Tomato & Spinach Pasta Toss

Tomato & Spinach Pasta Toss recipe
photo by:kraft
Italian sausage as part of a smart eating plan? You bet. Pasta, tomatoes, fresh spinach plus melty cheese presents old-world flavor in a new-world dish.
time
prep:
5 min
total:
20 min
servings
total:
6 servings, 1 cup each
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posted:
2/1/2007
Instead of mixing the cheese in in the end, we put the pasta in a casserole dish and melted the cheese on top. Yummy!!!
posted:
2/1/2007
I made this with turkey sausage and added a 8oz. can of tomato sauce. Didn't think the recipe looked very good, but was wrong. Very, very good!
posted:
2/1/2007
I made it with chicken and frozen spinach and still tasted great. I added some extra spices. Very easy to make, will make again.
posted:
1/31/2007
This was sooo easy to make. The spinach was the best part. I will certainly make this again.
posted:
1/31/2007
Simple to make and great tasting. A wonderful combination! I'll definately make this again.
posted:
1/31/2007
We used whole wheat penne. Loved it so much, planning to make it again soon!
posted:
1/31/2007
What can I say, we loved it! Easy, flavorful, great presentation! Used whole wheat pasta and couldn't resist putting in a couple shakes of pepper flakes, garlic powder and italian seasoning just for fun. Will definately make this for many years to come for family and company.
posted:
1/31/2007
The pasta tasted even better than it looks. Wonderful on the second day after the flavors had a chance to mix together more.
posted:
1/31/2007
Quick, easy, family loved it! I used whole wheat pasta. Leftovers were gone next day!
posted:
1/29/2007
My son said he would eat this dish every day! I added an extra can of tomatoes and doubled the amount of pasta.
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