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Tomato & Spinach Pasta Toss

Tomato & Spinach Pasta Toss recipe
photo by:kraft
Italian sausage as part of a smart eating plan? You bet. Pasta, tomatoes, fresh spinach plus melty cheese presents old-world flavor in a new-world dish.
time
prep:
5 min
total:
20 min
servings
total:
6 servings, 1 cup each
Magazine Acquisition
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posted:
1/29/2007
Oh, and there is no dressing that you have to add like the magazine stated...
posted:
1/29/2007
Very good, I added garlic and used ground beef instead of sausage. I also used extra spices. Also, I used a small can of tomato sauce to give it a little more flavor, there didn't seem to be enough liquid in the tomatos
posted:
1/29/2007
This was sooo good. Very easy to make. Enjoyed by everyone.
posted:
1/28/2007
I would definitely make this recipe again, it was quick and delicious. I added just a little dash of red pepper oil, giving it a little kick. Everyone in my household loved it.
posted:
1/28/2007
Verry Good! Very Easy and looks good!
posted:
1/28/2007
My Kid Actually ate it with the spinach!
posted:
1/27/2007
Used the recipe from the magazine and it says Add spinach, tomatoes and dressing. No dressing was listed in the ingredients. What should I use next time. <<< Response from Kraft Kitchens Expert, Wendy ~ The recipe on the website (without dressing) is correct. >>>
posted:
1/26/2007
Excellent dish!! My family loved it. My husband was still talking about it the day after. Thanks for another quick, easy and delicious recipe.
posted:
1/26/2007
This was so easy to make and delicious to... I added a mixture of romano, mozerella, and parmesian cheese to top off the bowl before serving....Excellent...my entire family went back for seconds and thirds...
posted:
1/25/2007
I added 5 oz of defrosted"squeezed dry" spinach since I didn't have fresh in the fridge. I also used 2 cans of the diced tomatoes with basil, etc. My husband said he liked it with his first bite. Thanks for another new recipe.
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