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Tomato & Spinach Pasta Toss

Tomato & Spinach Pasta Toss recipe
photo by:kraft
Italian sausage as part of a smart eating plan? You bet. Pasta, tomatoes, fresh spinach plus melty cheese presents old-world flavor in a new-world dish.
time
prep:
5 min
total:
20 min
servings
total:
6 servings, 1 cup each
Magazine Acquisition
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posted:
1/19/2007
I used catalina dressing but I think Italian mite have been a better choice.
posted:
1/19/2007
This was another simple and delicious recipe that I made for my family with rave reviews. I plan on e-mailing it to my daughters in the service.
posted:
1/18/2007
I doubled the recipe. It was delicious. My daughter loved it. I will definitely make this again.
posted:
1/18/2007
So simple and so good, i think it even took less than 15 mins to make this dish and you can't 6 ingredients.
posted:
1/17/2007
This recipe was simple and quick to make. The magazine said to add dressing with the tomatoes and spinach but didn't list a dressing in the ingredients so I added a little Zesty Italian and it was great. Other than that, I followed the recipe. I would highly recommend making this for dinner with some Italian bread. Love it!
posted:
1/17/2007
This item was a hit with my family. Next time I'll add two cans of the tomatoes just for a little added sauce. It was gobbled up in no time!
posted:
1/17/2007
This was delicious and easy! I doubled the recipe for my family of 5 (we like leftovers) and there was hardly any left!
posted:
1/17/2007
Made this for dinner last night and it was excellent. My fiance LOVED it! It was quick and easy and very tasty. I used whole wheat penne pasta and Italian-style chicken sausage to make it a bit healthier. Will be making this one again very soon!
posted:
1/17/2007
I did a few alterations but it was excellant. I used ground sirloin (beef), 3 cloves of garlic and 2 chopped green onions in with the meat while it cooked. When I added the spinach I also added 3 chopped green onions, 1/2 cup match stick carrots and 1/2 cup peeled & chopped broccoli core. I just wanted to try it with these vegetables added and was absolutely satisfied with the results.
posted:
1/16/2007
I made it for a wine tasting at work and everyone wanted the recipe.
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