KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Tomato & Spinach Pasta Toss

Tomato & Spinach Pasta Toss recipe
photo by:kraft
Italian sausage as part of a smart eating plan? You bet. Pasta, tomatoes, fresh spinach plus melty cheese presents old-world flavor in a new-world dish.
time
prep:
5 min
total:
20 min
servings
total:
6 servings, 1 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
1/16/2007
This was very fast, easy, and delicious. My two young boys both loved it. I prefer not to eat a lot of meat, so I replaced the sausage with a half can of navy beans. It was delicious!
posted:
1/16/2007
This is soooooo easy and very good. I didn't use the sausage. Next time I might add chicken though. Make some garlic bread and a salad and it is a great meal.
posted:
1/16/2007
I made this for the first time for my sister in law, and family, and they had seconds, and took the rest home for their sons dinner that he was taking to work that night. It was so tasty, would make this again. It was just enough sauce and it was quick to make. Served with a salad and garlic bread.
posted:
1/16/2007
I made this for dinner tonight and it was wonderful! My very picky son even liked it I have big eaters in my family so I doubled the recipe and served it with garlic bread, I will be making this again
posted:
1/16/2007
Loved this recipe. Used the pasta plus (multigrain pasta) and it was wonderful. May add black olives (sliced) the next time.
posted:
1/16/2007
This was sooooo good. I made it when it was cold and rtainy outside and it was the perfect meal for a dreary day. I used regular spinach instead of baby spinach and it came out great. My mother in law thought it was fantastic.
posted:
1/16/2007
This is in your "winter 2007" magizine and the recipe is WRONG !!! It says in stept 2 to add the spinage, toamtos and DRESSING. I was glad to see it here in the newsletter so that I knew that I wasn't going crazy and missing the dressing that was not listed in the ingeridents. It sounds very good and very easy. I'll try it this week. My produce market has greens on sale...maybe I'll use them instead of the spinage.
posted:
1/16/2007
My teenage kids picked out the recipe for a Sunday dinner, and they thought it was great. I used regular spinach instead of baby spinach, and they commented that the stems were a bit tough, so I'll use the baby next time. It was a good way to get them to eat spinach. I also used italian turkey sausage to cut down a bit on the fat. Overall we were very pleased and will make it again.
posted:
1/16/2007
Easy, quick & delicious!
posted:
1/16/2007
I made this receipe for my family the day after I received the book and they loved it. I will make it many times again!
K:45101v1:104507
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email