Tomato & Spinach Pasta Toss

This was so, so, so, so good! It was so much more flavorful thanI thought it was going to be. I raved about this recipe to a friend afterward and definitely plan on making it again.

Very tasty. At first glance I thought like many of the others that this dish would be too bland, but the amount of flavor is very surprising. I did add fresh mushrooms as I had some I needed to use up. I also tossed in a few dried onion & garlic flakes. The only thing I will do differently in the future is put in the whole lb of sausage instead of 1/2 as the recipe calls for. The sausage to noodle ratio wasn't quite right.

This recipe was amazing. So delicious!!!

I did this a little differently. The recipe in the Spring 09(pg 15)called for the pasta to be cooked in the canned Italian tomatoes (I used 2-14 oz. cans.)-adding the spinach at the end. In a large skillet, I browned 2 lbs of boneless chicken that I seasoned with Italian seasoning. When the chicken was done I added the pasta to the chicken and added the cheese on top. This turned out excellent, was very easy and I will definitely make this again.

I made this recently and it was the first receipe that I honestly can't wait to make again..great taste and easy to make!

I made this for dinner last night. It was just something quick & easy to put together and the flavor was superb. I will definitely make this again.

I was pleasantly surprised how flavorful this was. Even the kids liked it.

The only reason I tried this recipe is because it had a high rating. I was worried that it wouldn't be flavorful. I tried it anyway and IT WAS AWESOME. I added some sauteed garlic and crushed red pepper...I can't wait to make it again :)

Very good. I used Ragu sauce instead of diced tomatoes because that's what I had on hand. This was very easy too. I think next time I will try beef.. I wasn't a huge fan of the sausage.. but it may be the type I was using. I made this for myself and plan on refridgerating the leftovers for later! =)

This is one of our family favorites. I have been making for a good 2 years now, and I still get rave reviews every time.