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Tomato & Spinach Pasta Toss

Tomato & Spinach Pasta Toss recipe
photo by:kraft
Italian sausage as part of a smart eating plan? You bet. Pasta, tomatoes, fresh spinach plus melty cheese presents old-world flavor in a new-world dish.
time
prep:
5 min
total:
20 min
servings
total:
6 servings, 1 cup each
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posted:
6/7/2009
The only reason I tried this recipe is because it had a high rating. I was worried that it wouldn't be flavorful. I tried it anyway and IT WAS AWESOME. I added some sauteed garlic and crushed red pepper...I can't wait to make it again :)
posted:
5/15/2009
Very good. I used Ragu sauce instead of diced tomatoes because that's what I had on hand. This was very easy too. I think next time I will try beef.. I wasn't a huge fan of the sausage.. but it may be the type I was using. I made this for myself and plan on refridgerating the leftovers for later! =)
posted:
5/11/2009
This is one of our family favorites. I have been making for a good 2 years now, and I still get rave reviews every time.
posted:
4/30/2009
I added 1/2 cup fresh onions (sliced) and 3/4-1 cup fresh mushrooms (sliced) with a 1/2 tsp of garlic powder and 1 tsp Italian Seasoning, all with the sausage and sauteed altogether then added tomatoes and spinach. YUM! DEFINITELY will make again!
posted:
4/14/2009
I added frech diced onions and mushrooms to the sausage and sauteed before adding the pasta, and it was AWESOME! Very fresh and good for you, plus my kids LOVED it!
posted:
4/9/2009
So fast and easy with great flavor. I was leery of the reactions from the kids because of the spinach but was pleasantly surprised to see that the day care kids couldn't get enough of it!
posted:
4/7/2009
So easy and fast! My husband and I both enjoyed this a lot. Perfect for those days when you need something quick with ingrediants you probably have on hand!
posted:
4/4/2009
Served this to supper guests on two occasions and both asked for the recipe. It's so quick, simple, and delicious that you may feel guilty.
posted:
3/19/2009
Love this, left out the sausage, cooked pasta in chicken broth for flavor and added garlic and italian seasonings. Will definately make again
posted:
3/15/2009
This recipe is so simple and it takes no time at all. It's also very tasty!
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