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Tomato & Spinach Pasta Toss

4.6 (394)
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Tomato & Spinach Pasta Toss recipe
photo by:kraft
Italian sausage as part of a smart eating plan? You bet. Pasta, tomatoes, fresh spinach plus melty cheese presents old-world flavor in a new-world dish.
time
prep:
5 min
total:
20 min
servings
total:
6 servings, 1 cup each
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posted:6/10/2013
This was good but needed extra flavoring. Was satisfying.
posted:4/11/2013
Delicious! I added a little more sausage (1 pound instead of 1/2 pound) and added about a half a cup of Ragu that I had in my fridge. so yummy!!
posted:3/24/2013
I changed this up and made it my own by using chicken cut up and cooked in a little olive oil and minced garlic. I also used two bags of frozen creamed spinach, sea salt, and garlic salt. Once it was all cooked I had to keep adding salt because it was a little bland.
posted:1/15/2013
I've made this over and over and love it every time. I have recommended it to friends who love it too. It comes together so quickly that it's a great go to dinner.
posted:1/10/2013
This is an excellent recipe. It is kid-friendly, easy and delicious. I've made it with regular sausage and turkey sausage and both versions are great.
posted:12/22/2012
Yummy and super easy! I added an extra can of diced tomatoes to give it more sauce and I added minced garlic.
posted:9/5/2012
Delicious!
posted:9/4/2012
I made this for a friend's bday and it went over super well. I did add a few ingredients... sundried tomatoes, sauteed onions, and sauteed red and yellow peppers, and a little alfredo sauce. I suggest you add to it and see what you can do. I'm about to make it now for a potluck at work. :-D
posted:8/29/2012
I LOVED THIS!!!!! I tweeked it a little by adding sauteed onions, garlic, and mushrooms. I also used whole grain pasta. I can't wait to make it again!!!
posted:8/15/2012
I used chicken instead of sausage, as this was a last minute what to make dinner. With the chicken, it needs more flavoring. I will probably put some pasta sauce on it when I reheat it tomorrow night and maybe some onions. I bet if I make it with sausage next time, it will be wonderful!
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