Tomato & Spinach Pasta Toss

photo by:kraft

Italian sausage as part of a smart eating plan? You bet. Pasta, tomatoes, fresh spinach plus melty cheese presents old-world flavor in a new-world dish.

time

prep:

5 min

total:

20 min

servings

total:

6 servings, 1 cup each

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jcbaxter04

posted:1/25/2007

My husband and I both loved it. Very healthy!

malia80

posted:1/24/2007

This was really great! Thanks to Kraft for a great simple, no time recipe; you can create your own dish! Add spices and such. Just remember if you add more ingredients; add more tomatoes and or sause!

2snowbird

posted:1/24/2007

This was delicious and I will surely make again. I may add some sliced black olives or sauteed mushrooms next time just to be different. Very quick and only 6 ingredients! It doesn't get much better than that.

EDDIE 134

posted:1/24/2007

Really enjoyed preparing this dish as it was so quick and easy. The flavor was great and tasted fresh even using canned tomatoes. We did use the full pound package of Italian Sausage.

sdwoodward

posted:1/24/2007

We are not big fans of sausage so I used chicken. It was wonderful and I will be making this again.

rosewillberose

posted:1/24/2007

This Dish was very good and easy, I added a little more favor, Garlic, basil, italian seasoning, salt and onion powder.

a cook

posted:1/23/2007

I used one pound of the sausage. I didn't think 1/2 pound would be enough. It was very good. My husband really enjoyed it.

a cook

posted:1/23/2007

I didn't have the itallian sausage so I substituted regular ground pork sausage and I also drizzled some Itallian salad dressing over the spinach as I wilted it. Excellent flavor, will definitely make this again!

Lisa

posted:1/23/2007

This was good. The tomatoes made it very watery though. I think maybe I will use a different kind next time.

Kerri1111

posted:1/22/2007

This was a good base recipe. I had to jazz it up quite a bit with several seasonings. I added garlic powder, basil, Italian seasoning, minced onion, and red pepper flakes. It was very good after all of that. I will make again with my additions.