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Tomato & Spinach Pasta Toss

Tomato & Spinach Pasta Toss recipe
photo by:kraft
Italian sausage as part of a smart eating plan? You bet. Pasta, tomatoes, fresh spinach plus melty cheese presents old-world flavor in a new-world dish.
time
prep:
5 min
total:
20 min
servings
total:
6 servings, 1 cup each
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posted:
12/11/2009
This is a great dish with a short list of nutritious ingredients and wonderful flavor, and it's served me well over and over! I recently prepared this dish as Sunday dinner to a mom with a new baby. Paired with a salad, bread and a bubbly non-alcoholic cider, it was a complete meal that she and her husband complimented.
posted:
11/23/2009
I love this recipe! I have made it over and over again. I have done different variations like spicy sausage and rotel tomatoes for extra spice!
posted:
11/16/2009
I have never commented on a recipe before, but I HAD to register just to let everyone know how good this was!! I was completely amazed at how flavorful (yet simple) it was, and have started adding roasted red peppers (just to mix it up...I made it 3 times in 2 weeks). YUM:)
posted:
11/9/2009
This was so, so, so, so good! It was so much more flavorful thanI thought it was going to be. I raved about this recipe to a friend afterward and definitely plan on making it again.
posted:
8/31/2009
Very tasty. At first glance I thought like many of the others that this dish would be too bland, but the amount of flavor is very surprising. I did add fresh mushrooms as I had some I needed to use up. I also tossed in a few dried onion & garlic flakes. The only thing I will do differently in the future is put in the whole lb of sausage instead of 1/2 as the recipe calls for. The sausage to noodle ratio wasn't quite right.
posted:
8/9/2009
This recipe was amazing. So delicious!!!
posted:
7/11/2009
I did this a little differently. The recipe in the Spring 09(pg 15)called for the pasta to be cooked in the canned Italian tomatoes (I used 2-14 oz. cans.)-adding the spinach at the end. In a large skillet, I browned 2 lbs of boneless chicken that I seasoned with Italian seasoning. When the chicken was done I added the pasta to the chicken and added the cheese on top. This turned out excellent, was very easy and I will definitely make this again.
posted:
7/1/2009
I made this recently and it was the first receipe that I honestly can't wait to make again..great taste and easy to make!
posted:
6/23/2009
I made this for dinner last night. It was just something quick & easy to put together and the flavor was superb. I will definitely make this again.
posted:
6/17/2009
I was pleasantly surprised how flavorful this was. Even the kids liked it.
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