Saucy Stir-Fried Pork

photo by:kraft

Tender pork and an Asian-inspired sauce make this stir-fry a must to put in your dinnertime rotation. You'll feel good about serving this smart dish.

time

prep:

25 min

total:

25 min

servings

total:

4 servings, 1-3/4 cups each

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What You Need

cups instant white rice, uncooked

1/4

cup KRAFT Zesty Italian Dressing

lb. pork tenderloin, cut into thin strips

red pepper, cut into thin strips

1/2

lb. sugar snap peas

green onions, diagonally sliced

Tbsp. soy sauce

tsp. cornstarch

1/2

tsp. ground ginger

Make It

COOK rice as directed on package.

MEANWHILE, heat dressing in large skillet on medium-high heat. Add meat; cook and stir 2 min. Stir in peppers and peas; cook 3 min., stirring frequently. Add onions; cook and stir 1 min.

MIX soy sauce, cornstarch and ginger until well blended. Add to meat mixture; cook 1 min. or until thickened, stirring frequently. Serve over rice.

Kraft Kitchens Tips

Variation

Omit soy sauce, cornstarch and ground ginger. Cook meat as directed, substituting KRAFT Asian Toasted Sesame Dressing for the Italian dressing.

Special Extra

For a spicier flavor, add 1/4 tsp. crushed red pepper to the soy sauce mixture before cooking as directed.

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cbrusso

posted:7/21/2009

The amount of sodium in this recipe is unhealthy. Consider using a low sodium soy sauce, and your own vinegar and oil rather than the salty bottled dressing

apocalypsis320

posted:6/14/2009

Very quick to make and real easy.It is very delicious and flavorful. I will make this recipe again and again. For extra flavor, I used 1 Tbsp of freshly grated ginger instead of 1 tsp. I also sauteed 3 cloves garlic with 1 Tbsp butter. The final result was so yummy. Everybody should try this recipe. I will try to use chicken instead of pork next time.

westielover02

posted:5/19/2009

Really easy to make and had great flavor. I added some extra veggies (carrots and celery) and increased the amount of sauce. It turned out great.

nicker

posted:3/14/2009

If we actually make this again, we'll add 2 or 3 cloves of minced, sauteed garlic and double the amount of ginger, most likely finely grating fresh ginger root. Then we think it would be really good.

jenpdobb

posted:3/3/2009

I love this recipe! I added a bit more dressing, soy sauce and ginger than called for. I haven't had take-out in a long, long time and this definitely fufilled that craving! I will be making this again soon!

kellylynnlang

posted:2/21/2009

Simple yet very tasy. My husband and I loved it.

MarySueSue

posted:1/6/2009

this was really good and easy to make. I always use regular rice, it is actually easy to start before I start cooking and they were ready at the same time. We both loved the meal.

a cook

posted:10/10/2008

have made it with chicken and pork tenderloin to.

gebbinx

posted:8/4/2008

This has great flavor and is SO easy to make!

lisakevin

posted:5/3/2008

This was very easy to make and it tasted great. The sugar snap peas were delicious as well.