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Saucy Stir-Fried Pork

Saucy Stir-Fried Pork recipe
photo by:kraft
Tender pork and an Asian-inspired sauce make this stir-fry a must to put in your dinnertime rotation. You'll feel good about serving this smart dish.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-3/4 cups each
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posted:
3/11/2007
Easy and fast!
posted:
3/1/2007
Everyone loved it, add a little extra soy sauce for flavoring!
posted:
3/1/2007
i really liked this one. i did double the soy sauce mix though for a bit more sauce. it was very easy to make. and i will make it again.
posted:
2/28/2007
We have tried to prepare tenderloin many times, but it always seems a little dry, so I was a little apprehensive about trying it again. This recipe did the trick!! It was so tender and juicy (even the leftovers!)
posted:
2/28/2007
This recipe is as good as a meal from a Chinese Restruant. It is wonderful! I did double the sauce and did not use the peas.
posted:
2/24/2007
I tried 5 new recipes this week and this was the family's favorite! Low fat too.
posted:
2/12/2007
My family loved it, It was easy and I will definately make it again.
posted:
2/10/2007
we made this with broccoli in stead of the pea pods. the broccoli sucked up a lot of the sauce, but it was very flavorful and very good. i may increase the amount of sauce the next time, but over all, a great recipe!
posted:
2/10/2007
My husband loved it, I do not care for rice so I put mine over noodles and it was very, very good. Thank you!
posted:
2/5/2007
I am a college student and this recipe was quick, easy, and my roomies loved it!!!!
K:52676v0:104510

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