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Saucy Stir-Fried Pork

Saucy Stir-Fried Pork recipe
photo by:kraft
Tender pork and an Asian-inspired sauce make this stir-fry a must to put in your dinnertime rotation. You'll feel good about serving this smart dish.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-3/4 cups each
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posted:
4/3/2012
Very good. Doubled the sauce and turned out great.
posted:
2/18/2012
Easy to make, didn't have snow peas so I substituted water chestnuts! Liked it very much and will definitely make it again.
posted:
2/19/2011
I now keep this one in my regular meal rotation.
posted:
11/20/2010
This was quite good, I used the dressing and frozen stir fry vegetables.
posted:
10/4/2010
I added some crushed red pepper and black pepper, also doubled the sauce and added some rice wine vinegar...after that definitely a keeper.
posted:
9/28/2010
This is healthy, delicious, fast & easy... what more could you ask for in a recipe. The pork was very tender and the flavor was wonderful!
posted:
6/30/2010
Very tasty, especially for a quick meal. The only thing that took much time was chopping everything up.
posted:
5/13/2010
Hard to not make the meat tough but otherwise good flavor
posted:
5/10/2010
Yummy and easy! I'll substitute other proteins next time...
posted:
5/5/2010
I fried two boneless porkchops then cubed them, added vegies, brown rice and 1/2 teaspoon of dryed chili flakes into drippings. It was wonderful!
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