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Saucy Stir-Fried Pork

Saucy Stir-Fried Pork recipe
photo by:kraft
Tender pork and an Asian-inspired sauce make this stir-fry a must to put in your dinnertime rotation. You'll feel good about serving this smart dish.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-3/4 cups each
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posted:
7/21/2009
The amount of sodium in this recipe is unhealthy. Consider using a low sodium soy sauce, and your own vinegar and oil rather than the salty bottled dressing
posted:
6/14/2009
Very quick to make and real easy.It is very delicious and flavorful. I will make this recipe again and again. For extra flavor, I used 1 Tbsp of freshly grated ginger instead of 1 tsp. I also sauteed 3 cloves garlic with 1 Tbsp butter. The final result was so yummy. Everybody should try this recipe. I will try to use chicken instead of pork next time.
posted:
5/19/2009
Really easy to make and had great flavor. I added some extra veggies (carrots and celery) and increased the amount of sauce. It turned out great.
posted:
3/14/2009
If we actually make this again, we'll add 2 or 3 cloves of minced, sauteed garlic and double the amount of ginger, most likely finely grating fresh ginger root. Then we think it would be really good.
posted:
3/3/2009
I love this recipe! I added a bit more dressing, soy sauce and ginger than called for. I haven't had take-out in a long, long time and this definitely fufilled that craving! I will be making this again soon!
posted:
2/21/2009
Simple yet very tasy. My husband and I loved it.
posted:
1/6/2009
this was really good and easy to make. I always use regular rice, it is actually easy to start before I start cooking and they were ready at the same time. We both loved the meal.
posted:
10/10/2008
have made it with chicken and pork tenderloin to.
posted:
8/4/2008
This has great flavor and is SO easy to make!
posted:
5/3/2008
This was very easy to make and it tasted great. The sugar snap peas were delicious as well.
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