Saucy Stir-Fried Pork

photo by:kraft

Tender pork and an Asian-inspired sauce make this stir-fry a must to put in your dinnertime rotation. You'll feel good about serving this smart dish.

time

prep:

25 min

total:

25 min

servings

total:

4 servings, 1-3/4 cups each

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What You Need

cups instant white rice, uncooked

1/4

cup KRAFT Zesty Italian Dressing

lb. pork tenderloin, cut into thin strips

red pepper, cut into thin strips

1/2

lb. sugar snap peas

green onions, diagonally sliced

Tbsp. soy sauce

tsp. cornstarch

1/2

tsp. ground ginger

Make It

COOK rice as directed on package.

MEANWHILE, heat dressing in large skillet on medium-high heat. Add meat; cook and stir 2 min. Stir in peppers and peas; cook 3 min., stirring frequently. Add onions; cook and stir 1 min.

MIX soy sauce, cornstarch and ginger until well blended. Add to meat mixture; cook 1 min. or until thickened, stirring frequently. Serve over rice.

Kraft Kitchens Tips

Variation

Omit soy sauce, cornstarch and ground ginger. Cook meat as directed, substituting KRAFT Asian Toasted Sesame Dressing for the Italian dressing.

Special Extra

For a spicier flavor, add 1/4 tsp. crushed red pepper to the soy sauce mixture before cooking as directed.

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WhitsEnd

posted:1/23/2007

Excellent, easy, dish! This was a great way to use leftovers from a pork tenderloin, and I used two prior tips from other readers - a bag of frozen stir fry veggies instead of the fresh veggies (no need to thaw), and double the sauce called for. Whole family loved it, and I loved the ease. I will definitely put this in the rotation!

klcausey

posted:1/23/2007

Everyone had seconds!

lmhagen

posted:1/22/2007

I was nervous but wanted to give it a try. I was very pleasantly surprised. I followed the recipe pretty closely, but I use a very thick soy sauce that I get from an asian market so I made a slurry with cornstarch and water rather than adding it to the soy sauce. I think it could use a little spice, maybe I'll add a little asian chili sauce next time.

a cook

posted:1/21/2007

Great recipe, my husband who is a meat & potatoes man even said he liked it.! Think it would be good with chicken or beef!

rolyas24

posted:1/21/2007

Love this recipe, I used frozen stir-fry weggies instead of fresh, and I doubled the sauce, but it tasted superb!!

flcjh

posted:1/20/2007

Very good! I cubed some butt roast and would double the sauce next time. Ihave recommended it ot others

brweenie

posted:1/19/2007

My family loved it! It is easy and delicious.

jjgilman

posted:1/19/2007

This is a great meal if you want something quick! I added waterchest nuts, baby corn and red onion. I also doubled the sauce and it was perfect! I served in over brown rice, and an egg roll. I would recommend this recipe to everyone!

emlee36

posted:1/17/2007

This was very easy and my husband loved it! It tastes great and is also decently healthy. Perfect dish!

a cook

posted:1/17/2007

My whole family ate this recipe (although my children ate around the vegetables). I made the recipe even simpler by using frozen bagged vegetables that contained snow snap peas, peppers, squash and water chestnuts. This was a very easy and delicious meal!