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Saucy Stir-Fried Pork

Saucy Stir-Fried Pork recipe
photo by:kraft
Tender pork and an Asian-inspired sauce make this stir-fry a must to put in your dinnertime rotation. You'll feel good about serving this smart dish.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-3/4 cups each
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posted:
4/22/2008
Excellant meal...fast and easy...but most of all tasty.
posted:
4/17/2008
This was excellent!!! My family loves it! I wll suggest people to try this recipe and will encourage people at my work too. Good job!!! I will definately make this again...Thanks for easy and smooth recipe :)
posted:
4/10/2008
This was so easy and tasted as if I had spent hours preparing it!! I used the Kraft Asian Light Toasted Sesame dressing instead, and LOVED IT! I used extra dressing as my family loves extra sauce for the rice. Also, I put this on Jasmine Rice, which enhanced the flavor even more. It's a must try recipe and I'm sure you could subsitute Chicken if you'd like.
posted:
4/8/2008
I substituted asparagus for the sugar snap peas. We really enjoyed this--great flavor!
posted:
4/2/2008
Fantastic! I used whole grain brown rice instead of white and next time I'll add an extra cup of peas and double the sauce.
posted:
4/1/2008
We thought this was horrible. Way too salty!
posted:
3/30/2008
We LOVED this one, and my husband is pretty picky!!
posted:
3/1/2008
I tried this recipe again using reduced sodium soy sauce. It is still way too salty. Otherwise, good flavor with the ginger.
posted:
1/20/2008
I love it and so does my family! We added sprouts and water chestnuts to it and made it our own "chinese dinner" without ordering out!
posted:
1/18/2008
My husband loved it! I am making it for the second time in a week.
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