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Grandma's Pound Cake

Grandma's Pound Cake recipe
photo by:kraft
The PHILADELPHIA Cream Cheese adds flavor and texture to this old fashioned dessert!
time
prep:
15 min
total:
1 hr 15 min
servings
total:
12 servings
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posted:
4/16/2013
Delicious,súper...
posted:
11/24/2012
This is a great pound cake..the longer it sits the better..it's best to make it 3 days in advance..try to resist eating before..it browns rather quickly, so you might have to tent it..
posted:
11/10/2012
Made this for a friend. Well turns out that her grandma was there. She asked me for my recipe. Super moist and sweet.
posted:
11/8/2012
Soooo delicious, and so much better than anything you can buy at the store. Great with fresh fruit or for strawberry shortcake.
posted:
6/24/2012
This recipe is very easy and quite delicious! It was a hit with everyone.
posted:
2/2/2011
This is incredible!! I had everything in the "pantry" and the my children took over making most on the recipe ~ so simple, yet elegant for guests. This is a KEEPER!!
posted:
5/8/2010
I really love this recipe, I have been using it for some years and it comes out perfect everytime.
posted:
4/20/2010
This recipe was EASY and my 7 yr old son helped out with it. I was scared about using a new fluted pan. But it turned out GREAT! Very Tender VERY MOIST! WILL Definitely be adding this to my fav recipe book! The only thing I'd do different is the time adjustment. I didn't need a whole hour to cook. It was about 45mins (if that) So just keep an eye on it so it doesn't over cook. BUT GREAT POUND CAKE!!!!
posted:
3/2/2010
This cake was a very light pound cake. My friend is a pastry chef and she loved it!!! It even tasted better the next day. I certainly would make it again. It traveled well and I just added a light glaze for sweetness, however, it stands alone as a all time family favorite...
posted:
1/25/2010
My husband loves this Pound Cake. Its awesome. It has come our family favorite.
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