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Grandma's Pound Cake

Grandma's Pound Cake recipe
photo by:kraft
The PHILADELPHIA Cream Cheese adds flavor and texture to this old fashioned dessert!
time
prep:
15 min
total:
1 hr 15 min
servings
total:
12 servings
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posted:
2/15/2007
Excellent and easy to make. I took it to a friends for dessert and everyone loved it.
posted:
2/15/2007
I made this recipe in 2 - 9 inch round pans. I sliced and stacked to make 4 layers. Each layer had fresh sliced strawberries, a little bit of strawberry jam, and my butter cream icing. The entire cake was gone in no time! Thank You!
posted:
2/14/2007
This cake was absolutely the best I've tasted
posted:
2/14/2007
Everyone who ate this cake at work enjoyed it and wanted the recipe. It was easy to make and had the perfect texture. I added 1/2 capful of almond flavor.
posted:
2/12/2007
I made this for a special dinner with several dieters attending. It is so light tasting and not sugary sweet------served with a good coffee, it was perfect. The group was very happy with the delicious taste. Several requests for the recipe. I will definitely make it again & again. thanks for sharing the recipe!
posted:
2/11/2007
Wonderful cake!!! Not too sweet, but sweet enough. It is very easy to cut and it looks very pretty with the 10X sugar on it. I put fresh strawberries in the center. Will make again!
posted:
2/10/2007
Absolutely delicious......a keeper!!
posted:
2/9/2007
Everyone I made this for absolutely loved it!!!!! I have requests to make more.
posted:
2/8/2007
follow recipe step by step... cake was very dry and was a big disappointment... Never will I use it again...
posted:
2/6/2007
I found this cake to be tough, not much taste and overly dense. Threw it out!
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