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Grandma's Pound Cake

Grandma's Pound Cake recipe
photo by:kraft
The PHILADELPHIA Cream Cheese adds flavor and texture to this old fashioned dessert!
time
prep:
15 min
total:
1 hr 15 min
servings
total:
12 servings
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posted:
2/5/2007
Followed the recipe, took 1 hour to bake. Not moist, but not too dry. Althou it did taste good. Only used 1 and 3/4 cup of sugar so it doesn't come out too sweet. Gone in 2 days. Will cook again.
posted:
2/5/2007
made this for my son's birthday/super bowl sunday. It was a big hit! Very moist and the cream cheese is a great addition-everyone asked for the recipe - will definitely make again.
posted:
2/1/2007
My family loved this cake! I have been married almost ten years and my husband said this is my best pound cake ever! I gave some to a friend who said it was very moist and one of my daughter's teacher's who wants me to make another one. We have about two more slices left and there are three of us in my family somebody is going to be upset :)
posted:
1/31/2007
Its taste is awesome!. I just used normal baking pan.. Though, it doesn't have any topping so i tried to serve with icecreme - not so match. (i think it should be coarser typr of cake) - Any recipe recommend?
posted:
1/31/2007
I made this for a family event and the only thing that I was sorry about was that I only baked one cake. My ENTIRE family ate it before I finished my cup of coffee. This is a good pound cake !!
posted:
1/31/2007
I found this receipe to rich and very tasteful. My family enjoyed it so much that I had to make another receipe for the kids at school. I drizzled chocolate and served it with strawberries.
posted:
1/31/2007
ALTHOUGH THIS CAKE TASTED VERY NICE, WAS QUICK & EASY TO PREP, & CAME OUT WELL IN MY BUNDT PAN, IT DID NOT HAVE THE DENSITY OF MOST POUND CAKE I'VE HAD IN THE PAST. TO ME, POUND CAKE SHOULD NOT NEED ANY ACCOUTRAMENTS ADDED TO IT, SUCH AS FRUIT, ICING, WHIPPED CREAM..........IT SHOULD STAND ON IT'S OWN. SO WITH THAT IN MIND, I GAVE 4 STARS. I WILL PROBABLY MAKE IT IN THE FUTURE FOR SHORT CAKE, BUT ON IT'S OWN, I'LL TRY SOMEONE ELSE'S RECIPE.
posted:
1/30/2007
I found this recipe to be absolutely delicious. It was moist and had the perfect amount of sweetness, without being overwhelming. I topped it with white chocolate and received rave reviews!
posted:
1/30/2007
I made this recipe for a group meeting and the ladies "absolutely loved" it! I made it following the recipe exactly. I love making just plain cakes that are easy to transport and share.
posted:
1/29/2007
VERY GOOD......TASTE GREAT.....NOT HEAVY.....IS LIGHTER IN TEXTURE THAN STORE BOUGHT.... GREAT WITH FRESH FRUIT WILL MAKE AGAIN.......
K:52959v1:104511
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