KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Grandma's Pound Cake

Grandma's Pound Cake recipe
photo by:kraft
The PHILADELPHIA Cream Cheese adds flavor and texture to this old fashioned dessert!
time
prep:
15 min
total:
1 hr 15 min
servings
total:
12 servings
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
1/29/2007
I've never made pound cake before, and this turned out amazing. I do wish I had looked at the nutritional facts before I indulged. I didn't have regular cream cheese though, so I used neufchatel cheese, and it still came out great.
posted:
1/29/2007
Best pound cake I have ever made. Everyone who had a piece, loved it!!
posted:
1/28/2007
This is the best pound cake recipe I have baked - very moist and great with coffee. I have many must-keep recipes that I share with friends and family, and this one is definitely a keeper.
posted:
1/26/2007
I saw the recipe and went stright to the kitchen to make it, very pleased,very moist, everyone enjoyed it, couldn't keep my husband and 3 kids out of it,the entire cake was eaten by that night!
posted:
1/25/2007
My 13 year old tried this recipe and the cake was simple delicious... very moist and tasty.
posted:
1/24/2007
I saw this recipe and went right out and bought a fluted pan and some cream cheese and made the cake right away. It was so moist and delicious that it was worth the trouble! I served it with fresh Florida strawberries and we all loved it.
posted:
1/24/2007
A very cold glass of milk and a slice of this cake, a wonderfully delicious dessert. I used only 5 eggs instead of 6 since I used extra large eggs. It was perfect. Great with a cup of coffee also. I will make this recipe again.
posted:
1/24/2007
This cake was super moist and delicious. Best pound cake I have ever made. I topped it off with strawberry preserves and a dallop of Cool Whip. I served it at my weekly girl get- together and everyone loved it. Thanks
posted:
1/23/2007
I made this pound cake this morning. I use splenda instead of regular sugar, and it turned out super. I will make this pound cake again & again. I used almond instead of the vanilla.
posted:
1/21/2007
This pound cake is great, moist and full of flavor. My whole family loved it. I plan to make this one again.
K:52959v1:104511
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email