Grandma's Pound Cake

(167)

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photo by:kraft

The PHILADELPHIA Cream Cheese adds flavor and texture to this old fashioned dessert!

time

prep:

15 min

total:

1 hr 15 min

servings

total:

12 servings, one piece each

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What You Need

cup (2 sticks) butter, softened

cups sugar

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

tsp. vanilla

eggs

cups flour

Tbsp. CALUMET Baking Powder

tsp. salt

Make It

PREHEAT oven to 350ºF. Beat butter in large bowl with electric mixer on medium speed 1 min. Gradually add sugar, beating well after each addition. Beat an additional 5 min. or until very light and fluffy. Add cream cheese and vanilla; beat 1 min. Add eggs, one at a time, beating well after each addition.

COMBINE flour, baking powder and salt. Add to butter mixture. Beat 1 min or until well blended. Pour batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan.

BAKE 1 hour or until golden brown. Cool 10 min.; loosen from sides of pan with spatula or knife and gently remove cake. Cool completely on wire rack.

Kraft Kitchens Tips

Size-Wise

Savor a serving of this indulgent, special occasion dessert that is perfect for a party. One cake makes enough for 12 servings.

Special Extra

Serve the pound cake with fresh berries (strawberries, raspberries or blueberries); top with a dollop of COOL WHIP Whipped Topping or your favorite ice cream.

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kimmie1068

posted:12/19/2006

i've always tried to make a pound cake but messed up bad in the past, but when i found this one it is a real winner, my husband complimented me on this one, he loved it !!!!, i had to make another it was eaten by family quicker than the first one, thanks !!!!

babycakes40

posted:12/18/2006

very moist!