Grandma's Pound Cake

This cake was very moist and delicious. I followed the recipe exactly. This is a keeper. I will be making this again soon.

Cake browned beautifully; however, the texture was not that smooth. It was somewhat tough, but not to tough to eat. (I have taste cakes from the store that have had the same texture as this cake). I used cake flour, which usually produces excellent textured cakes for me. Next time, I probably will not use salt since the butter I used is a salted butter. Some factors that I propose that might have affected my cake were overbeating, oven too hot, and new non-stick fluted tube pan I used. I plan to remake this cake and alter the cake making process based on my previous observations. Overall, the cake taste was good, but not excellent. I would still serve this cake to others. I hope that next time I make it I can rate it excellent or superb.

This was a delicious "old-fashioned" pound cake recipe. It rises up very nicely in the pan and is great with berries or peaches with whipped cream, or just plain with a cup of coffee or tea. This is one of my new favorites.

This is the 1st time i made pound cake. Very suprise it taste so greate except too sweet for me, next time i will reduce sugar to 1 cup.

I have made old fashioned pound cakes for years. Most of them came out so dry that you had to add berry juice when you used it for strawberry shortcake. My husband says this is the best pound cake he's ever tasted! I am making it as a request from a friend at work for Father's day.

I made this and added a tablespoon of lemon and a little more sugar and only added 1/2 tablespoon of baking soda it was great. I added a lemon glaze as well. Will make this again.

very good pound cake just like momma used to make. love the taste and the texture. excellent choice.

This was awesome I needed some pound cake for a recipe I was making and didn't have any so I threw this together. It was so delicious right out of the oven that I almost didn't have any left for my recipe!

Awesome recipe. I recommend removing the salt as butter itself is salty and to reduce the sugar to 1 cup for lower calories and it still taste fantastic! Simply delectable!

I would and have made this recipe again and again. It has a very good homemade flavor. My aunt has made a cake simular to this for years. I have asked several times for the recipe, to no avail. So when I found this one, I figured 'What the heck, give it a whirl'. It is awesome. Be careful not to over bake, it will dry out fast. And be sure to use a large tube pan, it makes alot of batter. What a great flavor. YUMMO...