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Grandma's Pound Cake

Grandma's Pound Cake recipe
photo by:kraft
The PHILADELPHIA Cream Cheese adds flavor and texture to this old fashioned dessert!
time
prep:
15 min
total:
1 hr 15 min
servings
total:
12 servings
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posted:
6/17/2008
Very tastey and moist. I would definitely make it again and maybe serve it with fruit.
posted:
5/14/2008
This Pound Cake was easy to make, and it is a hit where ever I go. I love it. Not to sweet, not dry. It's perfect. I give it a 10
posted:
4/29/2008
I have made this pound cake a couple of times and it has always come out perfectly.
posted:
3/10/2008
The very best recipe for pound cake I've found.
posted:
2/29/2008
very moist. was not quite sweet enough for me,soI added another 1/4 cup of sugar.
posted:
2/29/2008
Excellent! I made this cake during the holidays and had to keep making more...my family loved it! It made a wonderful addition to a special gift basket, too.
posted:
2/27/2008
I've made this cake many times, very moist and delicious, my family gobbles up every morsel, this is the only pound cake, i will make.
posted:
1/22/2008
WOW Very delicious and very moist. This cake will be made over and over again!
posted:
1/17/2008
My family and my friends really enjoyed this cake. I have even made it for special church affairs. It's great.
posted:
1/14/2008
This was the first cake that I have ever made from scratch and it came out wonderful and it was easy to make.
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