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Grandma's Pound Cake

Grandma's Pound Cake recipe
photo by:kraft
The PHILADELPHIA Cream Cheese adds flavor and texture to this old fashioned dessert!
time
prep:
15 min
total:
1 hr 15 min
servings
total:
12 servings
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posted:
6/28/2007
This is a family favorite! It's moist and tasty! Once I accidentally added almond extract instead of vanilla --- tasted awesome!!! Definitely a keeper!!!
posted:
5/20/2007
When I made this pound cake I had never made a cake from scratch. I was naturally afraid I would mess it up or that nobody wpuld like it. I was WRONG. Everybody loved it (especially my main critic my husband) thought it was great and I've made it for him 2 more times. I lost the magazine where the Grandma's Pound Cake recipe was but I found it again by looking it up on Kraft's website. Thank you Kraft.
posted:
5/18/2007
it is a hit!
posted:
5/6/2007
This cake is rich and delicious. My husband loved it (the true test). It's easy to make and, properly stored, stays fresh for days.
posted:
5/3/2007
DELICIOUS I was hesitant to try this recipe instead of my moms, but this one cooks in half the time and suprisingly still has the same great taste if not better. My mom even asked for the recipe(smile)!
posted:
4/28/2007
Very good Pound Cake never buy one in the store again!!!!!
posted:
4/21/2007
nice with strawberries
posted:
4/20/2007
A very good pound cake. I was looking for a recipe like Mom's and it is very close. I have made it 3 times for family gatherings. The recipe is easy to follow and the cake bakes up evenly every time. This is a keeper.
posted:
4/19/2007
I have one word to say, well actually two ! Simply scrumptious!!!!!!!!!
posted:
4/13/2007
ONE OF THE BEST TASTEING POUND CAKES I'V EATEN
K:52959v1:104511
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