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Grandma's Pound Cake

Grandma's Pound Cake recipe
photo by:kraft
The PHILADELPHIA Cream Cheese adds flavor and texture to this old fashioned dessert!
time
prep:
15 min
total:
1 hr 15 min
servings
total:
12 servings
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posted:
10/30/2007
This is the best pound cake I've ever made, bar none! My whole family agreed that the taste and texture is wonderful. I make it exactly as the recipe called for but will try lemon extract on my next bake. I even bought a beautiful new Nordic Ware Bundt pan just for this cake!
posted:
10/28/2007
this is the best pound cake i have ever tasted in my life. it was very moist and had a very rich texture. i took this cake to a church meeting. everybody till today ask me to make this cake again.
posted:
10/25/2007
this is the best its my first time making a cake from scrach without using a cake mix i love it, and its very easy to make. it was a little sweet on the outside but its was delicuos next time im going to try it with pinaaple juice and then lemon and it wasnt dry for whoever it said it was.
posted:
10/17/2007
I found that this recipe tasted just like the one my mother used to make. I love it! I love it! I love it!. also this site is the best for finding recipe's I thought I would never find
posted:
9/22/2007
it's very simple and easy recipe.. thanks..
posted:
9/7/2007
One of the best I've ever made
posted:
9/7/2007
A big hit in this house. A perfect dish with coffee. Very easy to make and would defnitely keep this recipe for special occasions.
posted:
9/5/2007
I make this pound cake all the time and it is wonderful..One time I exchanged vanilla extract for lemon and it was absolutely AWESOME!!!!!
posted:
9/1/2007
I made this pound cake several times, every time was a smashing hit.
posted:
8/16/2007
My parents are from the south, so this is the normal way to make a cake.
K:52959v1:104511
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