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Sweetheart Chocolate Lollipops

Sweetheart Chocolate Lollipops recipe
photo by:kraft
Valentine's Day is all about gifts from the heart, and what's more heartfelt than a homemade lollipop? Our simple recipe makes it easy to show someone you're thinking of th...read more
time
prep:
20 min
total:
2 hr
servings
total:
2-1/2 doz. or 30 servings, 1 pop each
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posted:
2/13/2007
My first batch in the oven was a fiasco. Here are my steps for fixing the cookies. I 1" balls instead of 2" and baked on a dark pan for 12 minutes and a shiny silver pan for 17 minutes. I also had to bake for children who do not like chocolate so I used white chocolate instead of dark, it worked out great with the same baking times and the cookies were very tasty.
posted:
2/13/2007
These chocolate lollipops turned out SIMPLY ADORABLE!! I had to tweak a few things because I did not have all ingredients on hand. Instead of butter I used margarine and instead of unsweetened chocolate I used Bakers semi-sweet. I also believe that the type of pan you use makes all the difference! They turned out perfect. I wrapped each in plastic wrap and tied with a heart ribbon. A big hit at school!! Thanks
posted:
2/12/2007
Mine went flat also. I made with margerine. Next time will use real butter, hope it works. Drizzle takes practice.
posted:
2/12/2007
Again, I made for my husband's co Relay For Life bake sale/auction. I made about 40 of them. displayed real pretty in baskets with shredded paper. To small plastic baskets with 8 in each went for $15 each, big wicker basket with about 20 in there raised $35. Now I have one of the winners wanting me to share the receipe. Couldn't do the drizzle, so I cover the entire center and decorated. Would like to know how to drizzle. I had a big drop.
posted:
2/11/2007
I made these tonight and they spread out into 6 inch pancakes... The flavor is good, but I can't use tham for my son's class. I would really like to see this recipie work, but I have no idea what I did wrong.
posted:
2/9/2007
This recipe is great for kids. I made this for a birthday treat for my daughter. Great novelty and taste is very good. Great chocolate aroma. I followed the recipe closely but omitted the sprinkles and left the batter in the refrigerator longer than an hour as I was busy with something else. Also I cut the dough in half multiple times to get 32 equal portions.
posted:
2/8/2007
This is the same recipe that had inconsistant results in the holiday magazine. This time the refidgeration time is longer. I made them twice. The first time I had great results with the cookies I baked on my dark tray, the cookies on the shiny aluminum tray spread too much. The second time I only used the dark tray and they still spread too much. They tasted good, but they never would have been able to stand up on a stick.
posted:
2/8/2007
It's a fun and easy recipe,my kids helped decorate them.They loved it so much they are giving them away to friends at school alond with valentine day cards. Thank you
posted:
2/6/2007
Usually unless it specifies self rising, I always use all purpose. That's what I'd use for this recipe.
posted:
2/6/2007
I love you Kraft.....you always come up with the neatest recipes. Will definitely be using these for Valentine's day treats for my grandchildren, and know they will just love them.
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