Sweetheart Chocolate Lollipops

photo by:kraft

Valentine's Day is all about gifts from the heart, and what's more heartfelt than a homemade lollipop? Our simple recipe makes it easy to show someone you're thinking of th...read more

time

prep:

20 min

total:

2 hr

servings

total:

2-1/2 doz. or 30 servings, 1 pop each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

pkg. (4 oz.) BAKER'S Unsweetened Chocolate

3/4

cup butter

cups sugar

eggs

tsp. vanilla

cups flour

pkg. (4 oz.) BAKER'S White Chocolate

Assorted Valentine sprinkles

Make It

HEAT oven to 350°F.

MICROWAVE unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs and vanilla. Add flour; mix well. Refrigerate 1 hour or until dough is stiff.

SHAPE dough into 30 (2-inch) balls; insert lollipop stick into each ball. Place, 2 inches apart, on baking sheets sprayed with cooking spray.

BAKE 8 min. or just until firm. (Do not overbake.) Let stand on baking sheets 1 min.; transfer to wire racks. Cool completely.

MELT white chocolate as directed on package; drizzle over lollipops. Decorate with sprinkles. Let stand until chocolate is firm.

Kraft Kitchens Tips

How to Drizzle Chocolate

Dip fork into melted chocolate, then use to drizzle chocolate over pops.

Size-Wise

These lollipops make the perfect sweet treats to serve at a special occasion.

Rate recipes, or edit your previous ratings and more. Sign In

trishdish30

posted:2/21/2007

Made these for Valentine's party for my son's class. They were a big hit! Everyone asked for more. The teacher even asked for the recipe. They were very simple to make, and didn't take all that long. Delicious AND simple....what more can you ask for?

tmanos

posted:2/21/2007

My cookies came out great! I had to tweak the recipe a bit. I didn't have unsweetened Baker's choc., so I used a 1/2 cup of semi-sweet choc. chips. Next time I'll use 3/4 cup for more choc. flavor. I also cut down on the sugar to 1 cup. I followed the rest of the recipe as is, only I used margarine, not butter. I baked the cookies on a baking stone for 9 mins. Put my melted white choc. in a baggy for decorating. Came out just like the pictures.

a cook

posted:2/20/2007

Well I followed all directions to the T and am not a novice in baking but these ended up being sticky and could never be used as lolli-pops. They were NOT sweet at all. I ended up topping vanilla ice cream with them.

a cook

posted:2/16/2007

These were a total disaster for me. I did everything the recipe said - and they were a huge flop. I couldn't even get them off the pan - or the stick fell out - and if I cooked them longer, they were so hard they crumbled. I was so dissappointed and so was my 4 year old son - who THOUGHT he had a treat to take to his pre-school party. We had to throw them in the trash.

a cook

posted:2/15/2007

After some slight confusion with the directions I made these brownies/cookies on a stick. Easy to make. One hour in the fridge was enough. I did have to leave them in my oven for about 10 - 12 minutes. At the start, I wasn't sure if I was to add both chocolates to the dough since the directions did not differenciate between the two. Also, I did not have "Baker's" brand chocolate on hand and my chocolate squares were 2 oz. each as opposed to the 1 oz. each for "Baker's". I feel the ingredients should call for 4 oz. instead of 4 squares. Aside from that, this recipe is a keeper!

mamafind

posted:2/15/2007

These were a great hit. Be sure to refrigerate well. I used parchment paper, made sure I let them cool well before trying to move them too much. THe kids and the teachers loved them. I made a bouquet out of them by sticking into a foam ball in a basket. I will make these for other holidays as well, St. PAts, Easter, July 4th, the possiblities are endless and they taste great!!

a cook

posted:2/15/2007

I followed the directions but the cookies did not have that much flavor. The cooking time was important because undercooking and the stick would come out, overcooking and the cookie was dry. It looked like a great idea on paper but I would never make it again.

becomingworthy

posted:2/14/2007

These are great!! I made them exactly as the recipe says, I did have to bake them a little longer, maybe 10-11 minutes. I almost made them smaller, so I got about 48 lollipops. They are wonderful! Soft and chewy, just perfect. My son's class will love them!!!! Oh, I also baked them on stoneware, and you do have to remove them to a cooling rack within a minute or they begin to stick a little.

tiffany2437

posted:2/14/2007

They came out great and everyone loved them at work. I think cooking them at 8 minutes was perfect as long as you get the size right. They should be soft.

kristinjaquith

posted:2/14/2007

I made a double batch of these and got about 60 nice size cookies! I took them to my sons preschool and brought in the chocolate and decorations for them to do themselves! They absolutely loved this! I will definately use this recipe again and again! Thank you!