Sweetheart Chocolate Lollipops

photo by:kraft

Valentine's Day is all about gifts from the heart, and what's more heartfelt than a homemade lollipop? Our simple recipe makes it easy to show someone you're thinking of th...read more

time

prep:

20 min

total:

2 hr

servings

total:

2-1/2 doz. or 30 servings, 1 pop each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

pkg. (4 oz.) BAKER'S Unsweetened Chocolate

3/4

cup butter

cups sugar

eggs

tsp. vanilla

cups flour

pkg. (4 oz.) BAKER'S White Chocolate

Assorted Valentine sprinkles

Make It

HEAT oven to 350°F.

MICROWAVE unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs and vanilla. Add flour; mix well. Refrigerate 1 hour or until dough is stiff.

SHAPE dough into 30 (2-inch) balls; insert lollipop stick into each ball. Place, 2 inches apart, on baking sheets sprayed with cooking spray.

BAKE 8 min. or just until firm. (Do not overbake.) Let stand on baking sheets 1 min.; transfer to wire racks. Cool completely.

MELT white chocolate as directed on package; drizzle over lollipops. Decorate with sprinkles. Let stand until chocolate is firm.

Kraft Kitchens Tips

How to Drizzle Chocolate

Dip fork into melted chocolate, then use to drizzle chocolate over pops.

Size-Wise

These lollipops make the perfect sweet treats to serve at a special occasion.

Rate recipes, or edit your previous ratings and more. Sign In

klarson77

posted:2/8/2009

cute

mezwiz

posted:1/28/2009

I've made these cookies several times and always get rave reviews! So easy to make!

a cook

posted:10/8/2008

While they aren't the best cookie I've ever tasted, these were fun to make with my son. They turned out very nice!

graciesmommy05

posted:5/13/2008

These were sooooo yummy. They came out just like the picture. I used cookie sheets with parchment paper. We made them last year for my daughter's Valentine's party and again this year and they were still a hit!

rachbudd

posted:2/16/2008

I made these for my daughter's preschool class treat. They were a huge hit with the kids, and teachers loved them as well and were asking me for the recipe. I did not have trouble with the dough spreading like some did. I did leave it in the fridge overnight and put it back in between batches. I baked them on a stoneware cookie sheet.

cougarbabe

posted:2/14/2008

I also had to bake mine much longer. Closer to 20 minutes before they would set up. Also, if these are for smaller kids, I recommend semi sweet instead of unsweetened chocolate.

a cook

posted:2/13/2008

These are absolutely fabulous!!! Nothing but raves from everyone, and one of my son's classmates even ran up to me and told me, "Great job on the snacks!!!" I'm making them again this year for all of my children's classmates.

a cook

posted:2/12/2008

Ok.. so I made this.. and mine also flatend out to thinner than pancakes and after 12 minutes still hadn't cooked all the way through. I made 2 batches, and after that had to put them in a mini muffin tray to keep them from spreading, and then had to cook them for about 11 minutes... I wouldn't do it again though!

a cook

posted:2/6/2008

I made these for my daughter's Valentine's party and they turned out really pretty. I wrapped them in Valentine's cellophane and tied with a pink ribbon and the kids loved them! Will probably make again this year!

lanikuakaa

posted:3/6/2007

This was a huge hit at my work and at home! I gave these out as gifts at the office and my coworkers raved about the taste. And talk about easy to make, the only thing I didn't do was add the stick.