KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Zesty Minestrone

Zesty Minestrone recipe
photo by:kraft
This slow-cooking, vegetarian version of an Italian classic is a smart one-pot way to enjoy veggies and warm pasta.
time
prep:
15 min
total:
6 hr 30 min
servings
total:
8 servings, about 1 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
3/8/2007
It's been a week and my husband is still complimenting me on this soup. I did add a little garlic powder, some crushed basil and dry italian seasoning in place of the italian dressing (which I was out of) and a little dry parsley. We had 2 generous meals of this soup since we thought it very complete. You can also add one can of chicken if you choose tho minestrone usually is meat less. We will definately make this again.
posted:
3/7/2007
My husband and I love minestrone soup, however we felt that this recipe was lacking flavor
posted:
3/7/2007
This is soup is so YUMMY. It takes no time to make. My kids even ate it and they are not big on tomato based soups. I doubled it and added a little extra vegtable broth, Garlic powder, and dried oregano.
posted:
3/6/2007
I added zucchini and garlic to the recipe. It turned out very tasty. The pasta did not cook properly, so next time I will cook it seperately and then add it. I will definitely be preparing this again.
posted:
3/6/2007
I substitued elbow macaroni & it mde a very hearty winter soup.
posted:
3/6/2007
Easy and great tasting!
posted:
3/6/2007
VERY EASY TO MAKE AND IS DELICIOUS. I USED FRESH GRATED PARM. CHEESE INSTEAD OF THE KIND IN THE SHAKER JAR. IT REALLY MADE A DIFFERENCE. YUMMY!
posted:
3/5/2007
Was very popular with my family.
posted:
3/4/2007
I added some ground beef to this recipe to make it more like a heartier meal/stew. The flavor was lively and the meat took nothing away from it. I doubled the recipe due to serving it for company and I barely had a spoonful left. We served it with the bread and an Italian salad.
posted:
3/4/2007
This is excellent and quick to put together. I added zucchini and cauliflower and cooked the macaroni before putting it in the soup so there is plenty of broth. I will definitely make it again.
K:52771v1:104591
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email