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Zesty Minestrone

Zesty Minestrone recipe
photo by:kraft
This slow-cooking, vegetarian version of an Italian classic is a smart one-pot way to enjoy veggies and warm pasta.
time
prep:
15 min
total:
6 hr 30 min
servings
total:
8 servings, about 1 cup each
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posted:
12/19/2011
My Husband & I love this recipe. I did add some garlic and sauted kalbasa. This is a keeper. Nice change from Sunday chili.
posted:
2/27/2011
I find many great recipes on Kraftfoods but this was not one of them.This was the worst soup I have ever tasted. All of it went into the trash.
posted:
1/18/2011
I have made this many times. Yummy on a cold day or any other.Nice with a crusty bread.
posted:
12/18/2010
We love any Minestrone Soup and this recipe was no exception! A little bland but you can always add more spices and a little more of the Zesty Italian Dressing. Fresh Parmesan on top is a must!
posted:
12/3/2010
Great! Second time I made it, I added 1 lb. of beef stew meat, 16 oz. of tomato sauce, and half a tsp. extra of italain seasoning to give it a twist. It was amazing. Thank you Kraft!!!
posted:
11/15/2010
This turned out to be one of THE BEST soups I've ever made. However, I tweaked it quite a bit compared to the recipe (which I had made almost exactly the way the original recipe calls for it about 3 wks ago and was pretty good...this new way was better!)...if you'd like to know what I did, here it is: 3/4 cup Zesty Italian, 1/2 onion chopped, 1 stalk celery chopped, 1 carrot, 1 can diced tomatoes that had garlic/onion in it, only a 1/2 can of kidney beans, 32 oz. chicken broth, 2 cups water, 1 tsp. Italian seasoning, 1 1/4 cup small shells, and 2 tsp. minced garlic...also add 1/2 tsp. garlic salt and 1/2 tsp. fresh ground pepper, along with 2-3 Italian sausage links sliced up and added at the beginning, and it was FANTASTIC! Enjoy :)
posted:
10/22/2010
I didn't use the slow cooker, just cooked everything on the stove top. I found it to be a little bland. I would also add a few more veggies next time- zucchini and spinach, and maybe some tomato sauce. I did like the zesty Italian in it, that makes everything taste better!
posted:
10/10/2010
This was so easy and it so yummy !! I'm going to make this all winter long.
posted:
10/1/2010
This soup was absolutely delicious! This was one of the best homemade soups I have ever eaten. My husband works at the Olive garden as a manager and he told me that my minestrone soup was better than the restaurants! This recipe is definitely a keeper.
posted:
9/26/2010
The Zesty Italian Dressing gave it an awesome flavor!
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