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Zesty Minestrone

Zesty Minestrone recipe
photo by:kraft
This slow-cooking, vegetarian version of an Italian classic is a smart one-pot way to enjoy veggies and warm pasta.
time
prep:
15 min
total:
6 hr 30 min
servings
total:
8 servings, about 1 cup each
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posted:
4/30/2009
Very good soup. Everyone liked it. Used ~2/3 can of beans, cooked for 7.5 hours on low, cooked pasta separately, served with garlic toast, was a fabulous dinner!
posted:
4/1/2009
This recipe is very easy and meatless! I just added some crushed red pepper and black pepper to spice it up - really, really good! - I love the Kraft website-keep up the great ideas
posted:
3/29/2009
I followed this recipe exactly and it turned out great and tastes authentic. I will definitely make this again! So easy!
posted:
3/29/2009
this tastes so authentic, my family loved it! and it is very easy to make.
posted:
3/20/2009
Made this soup yesterday and loved it. Did not use shells, but used Acini Di Pepe, a very small pasta. Will not put it in pot while cooking soup next time. Will cook separately and add in bowl.
posted:
3/5/2009
I doubled the tomatoes and left out the beans (just not a bean fan) and it was so good! I love that I can toss it in the crock pot and just forget about it.
posted:
1/20/2009
very good! I used barley instead of macaroni.. used an organic tuscan italian dressing, added yellow squash, zucchini, mushrooms, cayenne pepper, sea salt, & garlic powder. Cooked on low for 4 hours then added barley and turned up to high for an hour before seasoning and devouring :)
posted:
1/18/2009
Great recipe it was wondeful. The taste was great and I added chicken broth since I only had one can of vegetable broth, also added whole wheat pasta. Very good, will make this again. Love the soup.
posted:
1/14/2009
EXCELLENT!! made for dinner last night, but with some changes: made "Low Carb" so I didn't add the macaroni or 2 cups of water, and added a little bit of cooked ground beef...I think all that water would dilute the flavor. Mine was great!! My new favorite soup!!
posted:
1/11/2009
Excellent! I add a can of garbanzo beans as well and I cook the shells separately. This keeps them from getting too mushy.
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