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Slow-Cooker Saucy Swiss Steak

Slow-Cooker Saucy Swiss Steak recipe
photo by:kraft
Throw the fixings in the slow cooker in the morning, then enjoy a steak-and-peppers main dish simmering in a tomato-based sauce for dinner.
time
prep:
15 min
total:
8 hr 15 min
servings
total:
4 servings
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posted:
8/19/2008
very good. easy easy.
posted:
8/15/2008
This recipe is great. Very easy to put together, cooked all day on low. The meat was fork tender and the sauce was perfect. My husband and 8 year old loved it and want me to make it again.
posted:
8/13/2008
I have made this recipe several times. This dish is delicious! The recipe is simple and it doesn't need a lot of ingredients. I use two pounds of Beef Eye Round steaks and they come out so tender that you could cut them with a fork.
posted:
6/4/2008
This recipe had a lot of flavor and All my kids ate it! That made it worth making again.
posted:
5/14/2008
Amazingly delicious. This is a make again for my family, but I will have to double the recipe. We gobbled it up!
posted:
4/10/2008
This dish turned out amazing! The taste was superb! The shredded swiss on top added an amazing touch. We make it at least once a month now! My only suggestion would be to add a little more meat than what the recipe calls for so there are more leftovers! And if you can't find shredded swiss (I couldn't find it anywhere) buy a block of swiss and shred it yourself:)
posted:
3/26/2008
This needed more flavor (seasonings) and it was a little watery. But otherwise, I would make it again.
posted:
3/26/2008
Very tasty and affordable recipe
posted:
3/26/2008
My daughter and I loved this recipe. Its just like my mom made when I was a kid. Soo easy to make.
posted:
3/18/2008
My husband loves this recipe
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