Slow-Cooker Saucy Swiss Steak

photo by:kraft

Throw together the fixin's in the morning and enjoy a steak-and-peppers main simmering in a tomato-based sauce for dinner. Melty Swiss cheese is the clincher.

time

prep:

15 min

total:

8 hr 15 min

servings

total:

4 servings

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What You Need

1/4

cup KRAFT Zesty Italian Dressing

boneless beef chuck steak (1 lb.), cut into 4 pieces

1/4

cup flour

1/4

cup tomato paste

can (14-1/2 oz.) diced tomatoes, undrained

1/2

cup beef broth

green pepper, chopped

cups hot mashed potatoes

1/2

cup shredded KRAFT Swiss Cheese

Make It

HEAT dressing in large nonstick skillet on medium-high heat. Meanwhile, coat meat with flour; gently shake off excess flour. Add meat to skillet; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove from heat.

COMBINE tomato paste, tomatoes and broth in slow cooker. Add meat and peppers; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 3 to 4 hours).

SERVE over potatoes; top with cheese.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

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leden11

posted:12/15/2008

Was more like pepper steak then Swiss steak. But a really good Pepper steak

cadensmom25

posted:12/12/2008

this recipe was so-so, came out good but i dont think i would make it again or i would switch up the ingredients! it was more like a soup than "sauce".

Heather31705

posted:12/11/2008

Very good. I used to eat swiss steak all of the time at my grandmother's house. This recipe was just as good as hers and I love the swiss cheese added at the end.

Jane111633

posted:11/10/2008

This was a very tasty dish. I tossed in a couple of potatoes, peeled and halved, into the broth a few hours before it finished cooking. It was very good. It would also be great over cooked rice.

Melissa9804

posted:10/16/2008

My 10 year old daughter keeps asking me to make this. I serve it with Mashed potatoes mixed with cream cheese, to give them an extra zing. So creamy, and with the steak, so delicious!

a cook

posted:10/15/2008

Very Good! We thicken the sauce up a bit with some flour and poured over rice, didn't even use cheese. Will make this again. YUM!

Cole257

posted:10/14/2008

sooo good! everyone loved this when i made dinner!

patgertz2

posted:9/23/2008

I live alone, and even so, I make this wonderful dish. It doesn't need the cheese so save the money and the calories. I've made this many times. The leftovers are as delicious as the first time!!

mlesee08

posted:9/2/2008

So easy and yummy!

debbie72068

posted:8/19/2008

very good. easy easy.