Slow-Cooker Saucy Swiss Steak

photo by:kraft

Throw together the fixin's in the morning and enjoy a steak-and-peppers main simmering in a tomato-based sauce for dinner. Melty Swiss cheese is the clincher.

time

prep:

15 min

total:

8 hr 15 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

1/4

cup KRAFT Zesty Italian Dressing

boneless beef chuck steak (1 lb.), cut into 4 pieces

1/4

cup flour

1/4

cup tomato paste

can (14-1/2 oz.) diced tomatoes, undrained

1/2

cup beef broth

green pepper, chopped

cups hot mashed potatoes

1/2

cup shredded KRAFT Swiss Cheese

Make It

HEAT dressing in large nonstick skillet on medium-high heat. Meanwhile, coat meat with flour; gently shake off excess flour. Add meat to skillet; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove from heat.

COMBINE tomato paste, tomatoes and broth in slow cooker. Add meat and peppers; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 3 to 4 hours).

SERVE over potatoes; top with cheese.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

Rate recipes, or edit your previous ratings and more. Sign In

lyricann

posted:8/21/2011

I made this recipes with the beef & it just tasted a little off. So, I now make this recipe with boneless pork loin & turn it into carnitas. It is fabulous!!! The diced tomoatoes and zesty Italian dressing give the pork something special I think.

a cook

posted:5/11/2011

Lacks flavor. Take the advise from others and add something to it.

sattekat

posted:4/17/2011

Easy to make - Flavorful - Nice Family Meal. The whole crew enjoyed it! Will make again!

a cook

posted:3/3/2011

Excellent and VERY delicious. I plan to make it again very soon!

Nasira01

posted:2/17/2011

I liked this recipe a lot. I made it for a potluck at work and there was nothing left by the end of the lunch. i used mozzarella instead of swizz cheese though and it was very flavorful. :)

123obmij

posted:1/30/2011

pretty good and tasty but not very saucy

sydmurrsam

posted:1/22/2011

I used cubed steaks for mine, turned out SO GOOD!

kvonhoene

posted:1/17/2011

very good, easy and simple to make.

mschrier

posted:12/5/2010

The whole family loved this recipe. This is a sure keeper!I even used 2 pounds of chuck blade and had enough sauce. The only thing i changed was a full can of the 6 oz tomato paste vs 1/4 cup and still sauce was a nice gravy.

que10

posted:11/8/2010

My family loved this recipe, we will definitely have this again.