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Slow-Cooker Saucy Swiss Steak

Slow-Cooker Saucy Swiss Steak recipe
photo by:kraft
Throw the fixings in the slow cooker in the morning, then enjoy a steak-and-peppers main dish simmering in a tomato-based sauce for dinner.
time
prep:
15 min
total:
8 hr 15 min
servings
total:
4 servings
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posted:
3/29/2009
There were no leftovers
posted:
3/25/2009
This was a big hit with my husband, who doesn't normally care for green peppers. I thickened the sauce with a little cornstarch, and served it over whole wheat noodles. Easy and delicious!
posted:
3/4/2009
Easy to make and very tasty. Took Kraft foods up on making mashed potatoes as a side and it was wonderful.
posted:
1/31/2009
this was great! the whole family liked it
posted:
1/7/2009
It was easy and worry free. My family loved it and to find something that they all love is darn near impossible.
posted:
1/1/2009
Great Yummy and easy recipe. My family loved it!
posted:
12/30/2008
Added onion and garlic to tomato mixture. Used venison instead of beef.This was great and we will be making it again!!!
posted:
12/28/2008
very easy and very tender and very good! Can add other extras for added flavor.
posted:
12/21/2008
The steak was mushy and the cheese didn't melt well. Smelt great cooking, but not impressed with end results.
posted:
12/19/2008
This was very tasty. It was extremely tender and flavorful. I actually seasoned it with a rub overnight to give it extra flavor and it was delish!
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