Slow-Cooker Saucy Swiss Steak

photo by:kraft

Throw together the fixin's in the morning and enjoy a steak-and-peppers main simmering in a tomato-based sauce for dinner. Melty Swiss cheese is the clincher.

time

prep:

15 min

total:

8 hr 15 min

servings

total:

4 servings

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What You Need

1/4

cup KRAFT Zesty Italian Dressing

boneless beef chuck steak (1 lb.), cut into 4 pieces

1/4

cup flour

1/4

cup tomato paste

can (14-1/2 oz.) diced tomatoes, undrained

1/2

cup beef broth

green pepper, chopped

cups hot mashed potatoes

1/2

cup shredded KRAFT Swiss Cheese

Make It

HEAT dressing in large nonstick skillet on medium-high heat. Meanwhile, coat meat with flour; gently shake off excess flour. Add meat to skillet; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove from heat.

COMBINE tomato paste, tomatoes and broth in slow cooker. Add meat and peppers; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 3 to 4 hours).

SERVE over potatoes; top with cheese.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

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cindyweible

posted:2/28/2008

My family just loved this. I will make it again

a cook

posted:2/27/2008

this is one of my favorite dish. Instead of adding regular tomato paste or diced tomatoes, I get the italian herbs and add somemore herbs seasoning. I love it with garlic buttered mash potatoes , so delicious.

happybeebs

posted:2/22/2008

It was so easy and had such great taste. Bad part was having to smell it all day and being hungry for it. ;-)

lady_t

posted:2/18/2008

This is really nice if you want to switch up and spice up a steak. I used a roast to make it and it turned out great my family loved it.

meilens

posted:2/17/2008

this is an easy and very tasty recipe. loved it and its great for a winter night.

gbsgirlygirl

posted:2/14/2008

My husband loves any kind of steak. This one is nice because it comes out very tender, with a flavorful sauce.

a cook

posted:2/7/2008

Delicious! The meat was so tender. The flavors were great. I loved the adding of swiss cheese on top. This was a great meal. I can't wait to make it again.

shortie2959

posted:1/26/2008

We LOVE this, I make it avery other week. I add fresh garlic,Tony's,bay leaves and a little italian seasoning. Put it together in the AM and let it slow cook for about 7 hours. Always make extra to take for lunch next day.

monashah2

posted:1/25/2008

This was my first slow cooker attempt. It was very easy, add onions and itatlian tomatos. Would add crusdhed red pepper flakes for a spicy flavor. Also I seasoned the flour with salt and pepper.

a cook

posted:1/20/2008

One of my husband's favorite recipes