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Slow-Cooker Saucy Swiss Steak

Slow-Cooker Saucy Swiss Steak recipe
photo by:kraft
Throw the fixings in the slow cooker in the morning, then enjoy a steak-and-peppers main dish simmering in a tomato-based sauce for dinner.
time
prep:
15 min
total:
8 hr 15 min
servings
total:
4 servings
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posted:
3/5/2007
Delicious! Doubled the recipe for leftovers but there were none! Will definately make again, especially for company.
posted:
3/4/2007
I doubled the recipe - used swiss steaks from my freezer - meat came out nice and tender - my husband really liked it. It was really easy to make too. Great sunday dinner - no mess/no worry about cooking.
posted:
3/2/2007
I prepared this in my crockpot and it was great. Very quick and easy, but yet tasted like I spent all day on it. It was perfect served over rice. I will make this again and again.
posted:
3/2/2007
This was quite good. I used cubed steak and next time I will add a little onion and garlic and serve with rice, rather than mashed potato.
posted:
3/1/2007
I made this using chuck eye steak cut up in big pieces. I added onion chunks and red potatoes sliced thick with skin on. That made it more like a stew! It was yummy!
posted:
3/1/2007
I used venison stew meat, celery about a cup instead of peppers. The salad dressing kind of got lost in the tomato taste but this was very good served over rice.
posted:
3/1/2007
My husband loved it! His words, " i love coming home to a meal like this, it's so flavorful!
posted:
2/27/2007
This is one of the "very best " recipes A+++++++++!
posted:
2/27/2007
this recipe was so good my whole family loved it and said to me mom when can we have this again
posted:
2/27/2007
This meal was wonderful, I added a large onion sliced, a couple of cloves of fresh garlic and one can of chopped tomatoe with jalapeno. Oh my gosh, put it over a nice serving of white rice and YUMMMY
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