Slow-Cooker Saucy Swiss Steak

photo by:kraft

Throw together the fixin's in the morning and enjoy a steak-and-peppers main simmering in a tomato-based sauce for dinner. Melty Swiss cheese is the clincher.

time

prep:

15 min

total:

8 hr 15 min

servings

total:

4 servings

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What You Need

1/4

cup KRAFT Zesty Italian Dressing

boneless beef chuck steak (1 lb.), cut into 4 pieces

1/4

cup flour

1/4

cup tomato paste

can (14-1/2 oz.) diced tomatoes, undrained

1/2

cup beef broth

green pepper, chopped

cups hot mashed potatoes

1/2

cup shredded KRAFT Swiss Cheese

Make It

HEAT dressing in large nonstick skillet on medium-high heat. Meanwhile, coat meat with flour; gently shake off excess flour. Add meat to skillet; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove from heat.

COMBINE tomato paste, tomatoes and broth in slow cooker. Add meat and peppers; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 3 to 4 hours).

SERVE over potatoes; top with cheese.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

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a cook

posted:1/19/2008

My family loves it.

tloll

posted:1/17/2008

Yummy! I added a little more paste and didn't add the peppers because my husband doesn't like them but I would make again!

thatsitfolks

posted:1/14/2008

The recipe was easy and ingredients are few. I did not like the tomato taste. I would like to know if it can be revised, so its more of a beef broth or gravy type dish.

sklebig

posted:1/13/2008

This recipe is awesome! I made it twice in one week. Everyone should make this. The leftovers are even better. The only change I made was adding Italian style tomatoes - gave it a zing and complimented the meat being cooked in Italian dressing. Either way, it's fabulous.

debbiewil

posted:1/7/2008

This recipe was so easy to make. It was flavorful and made excellent leftovers. I will make this again for sure.

a cook

posted:12/30/2007

Husband made it, the best. Mother-in-law asking for thirds, and we are making more tomorrow so she can take some home. Has so much flavor. Just sent it to uncle in NH to make tomorrow.

annie4389

posted:12/27/2007

yummy my husband love it i serve rice instead of mashed potatoes definitely i make it again thanks kraft its help a lot to improve my cooking

foxy11

posted:12/17/2007

This turned out really good! It was so simple and even my 7 & 9 year old asked for seconds. Will make this again.

a cook

posted:12/13/2007

I used a bottom round roast instead. It was terrific!

mriedel2

posted:12/10/2007

Simply Delicious!!! This is one of my Husband's favorites! I cook "slow cooker" recipies every Wednesday and this has been the best by far!